Description

Indulge in the delightful flavors of a Crispy Balsamic-Thyme Potato Torte, an elegant side dish that will elevate your dining experience. This torte features thinly sliced potatoes layered with a savory balsamic glaze and fresh thyme, resulting in a beautiful presentation and irresistible taste. Perfect for both casual family meals and festive gatherings, this dish is sure to impress your guests while being simple enough for any home cook to master. With its crispy edges and tender interior, this torte pairs wonderfully with grilled meats, roasted vegetables, or a light salad, making it a versatile addition to your culinary repertoire.

Ingredients

Scale

2 lbs potatoes (thinly sliced)
1/4 cup balsamic vinegar
3 tablespoons olive oil
2 cloves garlic (minced)
1 tablespoon fresh thyme (chopped)
Salt and pepper to taste
Grated Parmesan cheese (optional)

Instructions

Preheat the oven to 375°F (190°C) and grease a round baking dish.
In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper until combined.
Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
Add the remaining potato slices as another layer and top with the rest of the balsamic mixture.
Cover with foil and bake for 45 minutes.
Remove foil; sprinkle Parmesan cheese if desired, and bake uncovered for an additional 15-20 minutes until golden brown.
Allow to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 360mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Ensure potatoes are sliced evenly for consistent cooking. For added flavor, try incorporating different herbs like rosemary or spices such as paprika. To enhance the dish's presentation, garnish with freshly chopped parsley before serving.