Description
Crisp Apple Salad with Raisins and Pecans is a refreshing side dish that perfectly balances sweetness and crunch. This salad features juicy apples, crunchy pecans, and sweet raisins, all brought together with a creamy dressing that enhances its vibrant flavors. Ideal for potlucks, BBQs, or family dinners, this delightful salad can be prepared in just 15 minutes! Its nutritious ingredients make it not only delicious but also a healthy addition to any meal. Whether served alongside grilled meats or as a light lunch option, this salad is sure to impress guests and family alike.
Ingredients
- 4 cups cubed apples (about 4 medium)
- ⅔ cup diced celery
- 1 cup pecans (toasted or glazed)
- 1 cup raisins (golden preferred)
- ½ cup mayonnaise
- ¼ cup yogurt
- 1 tablespoon lemon juice
- Dash of cinnamon
- Pinch of sugar
Instructions
- Wash and cube the apples into approximately ½-inch pieces. Dice the celery.
- In a large mixing bowl, combine the cubed apples, diced celery, raisins, and pecans. Pour in lemon juice to prevent browning.
- In a separate bowl, mix mayonnaise, yogurt, cinnamon, and sugar until smooth.
- Pour the dressing over the apple mixture and gently stir until well combined.
- Serve immediately or refrigerate for about an hour for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use a mix of sweet and tart apples for added depth. Toasting the pecans enhances their flavor; do this on low heat until fragrant. Feel free to substitute different nuts based on preference.