This Crisp Apple Salad with Raisins and Pecans is a delightful addition to any meal. Its vibrant flavors and creamy texture make it the perfect side dish for potlucks, BBQs, or family dinners. The combination of juicy apples, sweet raisins, and crunchy pecans creates a refreshing experience that everyone will love. Plus, it’s incredibly easy to whip up in just 15 minutes!
Why You’ll Love This Recipe
- Quick and Easy: This salad can be prepared in just 15 minutes, making it a great choice for busy days.
- Flavorful Combination: With sweet apples, tart lemon juice, and rich pecans, every bite bursts with flavor.
- Versatile Dish: Perfect for potlucks, BBQs, or even as a light lunch option. It fits any occasion!
- Healthy Ingredients: Packed with apples and celery, this salad provides a nutritious boost without sacrificing taste.
- Creamy Texture: The dressing combines mayonnaise and yogurt for a rich yet light consistency.
Tools and Preparation
To make the Crisp Apple Salad with Raisins and Pecans, you’ll need a few essential tools that will help streamline your preparation.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all the ingredients without spilling.
- Knife: A sharp knife makes it easy to cube the apples into uniform pieces for even mixing.
- Measuring cups: Accurate measurements ensure that the flavors balance perfectly in your salad.
Ingredients
For the Salad
- 4 cups cubed apples (roughly 4 medium apples cut into approximately ½-inch pieces)
- 1 tablespoon lemon juice
- ⅔ cup diced celery
- 1 cup pecans (preferably toasted or glazed)
- 1 cup raisins (golden preferred, or dried cranberries)
For the Dressing
- ½ cup mayonnaise
- ¼ cup yogurt (plain or vanilla)
- 1 dash cinnamon
- 1 pinch granulated sugar
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Crisp Apple Salad with Raisins and Pecans
Step 1: Prepare the Ingredients
- Wash and cube the apples into approximately ½-inch pieces.
- Dice the celery into small pieces.
Step 2: Combine Ingredients
- In a large mixing bowl, add the cubed apples, diced celery, raisins, and pecans.
- Pour in lemon juice to prevent browning of apples.
Step 3: Make the Dressing
- In a separate bowl, mix together mayonnaise, yogurt, cinnamon, and sugar until smooth.
Step 4: Mix Everything Together
- Pour the dressing over the apple mixture in the large bowl.
- Gently stir or toss everything until well combined.
Step 5: Serve or Chill
- Serve immediately for fresh flavors or refrigerate for about an hour to allow flavors to deepen before serving chilled.
How to Serve Crisp Apple Salad with Raisins and Pecans
Crisp Apple Salad with Raisins and Pecans is a versatile side dish that can elevate any meal. This refreshing salad pairs perfectly with various main courses and occasions, making it a favorite for potlucks and BBQs.
Pairing with Grilled Meats
- Grilled Chicken: The sweetness of the apples complements the savory flavors of grilled chicken, enhancing your meal.
- BBQ Ribs: The tartness of the salad cuts through the richness of BBQ ribs, providing a balanced plate.
- Steak: A hearty steak dinner is made lighter with this crisp salad, adding freshness to each bite.
Serving as a Light Lunch
- On Its Own: Enjoy it solo for a quick and nutritious lunch packed with flavor and texture.
- With Whole Wheat Bread: Serve alongside slices of whole wheat bread for added fiber and satisfaction.
Adding to Potluck Buffets
- In a Large Bowl: Serve in a colorful bowl to attract attention at potlucks; everyone will want to try it!
- Individual Portions: For a more elegant touch, serve in small cups or jars for individual servings.
How to Perfect Crisp Apple Salad with Raisins and Pecans
Perfecting your Crisp Apple Salad is simple with a few helpful tips. These suggestions will enhance the flavors and textures of the dish.
- Bold Choice of Apples: Use a mix of sweet and tart apples for depth. Varieties like Granny Smith and Honeycrisp add great contrast.
- Bold Toasting Pecans: Toasted pecans bring out their rich flavor. Just toast them on low heat until fragrant before adding.
- Bold Flavor Boost with Dressing: Adjust mayonnaise and yogurt ratios based on your preferred creaminess. A bit more yogurt makes it lighter.
- Bold Chill Time: Letting the salad sit in the refrigerator for 30 minutes allows flavors to meld beautifully.
- Bold Garnish Options: Consider garnishing with fresh mint or extra cinnamon for an eye-catching finish.

Best Side Dishes for Crisp Apple Salad with Raisins and Pecans
Crisp Apple Salad pairs well with several sides, making it a versatile addition to any meal. Here are some delightful side dishes that complement its flavors.
- Coleslaw: A crunchy slaw adds another layer of texture and goes well with BBQ meals.
- Baked Beans: The sweetness of baked beans balances the tartness of the apple salad perfectly.
- Cornbread: Sweet cornbread is an excellent contrast, providing warmth against the cool salad.
- Grilled Vegetables: Smoky grilled veggies enhance the fresh notes in the salad while keeping your meal light.
- Potato Salad: Creamy potato salad offers comfort while allowing the crisp apple salad to shine.
- Stuffed Peppers: Colorful stuffed peppers filled with grains or meat make an attractive plate alongside your salad.
- Caprese Salad: Fresh mozzarella and tomatoes create a refreshing counterpoint to the apple’s crunch.
- Quinoa Salad: A protein-packed quinoa salad provides nutrition while complementing the apple salad’s flavors.
Common Mistakes to Avoid
Many people make simple mistakes when preparing a Crisp Apple Salad with Raisins and Pecans. Avoid these common pitfalls to ensure your dish turns out delicious.
- Using unripe apples: Unripe apples can ruin the salad’s flavor. Always select fresh, crunchy apples for the best taste.
- Skipping the lemon juice: Lemon juice prevents the apples from browning. Don’t skip this step to keep your salad looking vibrant.
- Overmixing ingredients: Overmixing can make the salad mushy. Gently toss the ingredients just until combined for a crisp texture.
- Not chilling before serving: Chilling enhances flavors. Allow your salad to rest in the refrigerator before serving for maximum taste.
- Ignoring nut preferences: Not everyone likes pecans. Consider substituting walnuts or almonds based on your guests’ preferences.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 3 days.
- Containers: Use an airtight container to keep it fresh and prevent odors from other foods.
Freezing Crisp Apple Salad with Raisins and Pecans
- Duration: It is not recommended to freeze this salad as the apples will become mushy upon thawing.
- Containers: If you must freeze, use freezer-safe containers but expect a change in texture.
Reheating Crisp Apple Salad with Raisins and Pecans
- Oven: Preheat the oven to 350°F (175°C). Spread salad in a single layer on a baking sheet and warm for about 10 minutes.
- Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until just warmed through.
- Stovetop: Use a skillet on low heat, stirring gently until warmed, but avoid cooking it too long.

Frequently Asked Questions
How do I make Crisp Apple Salad with Raisins and Pecans healthier?
You can substitute mayonnaise with Greek yogurt or reduce the amount of sugar for a lighter version while still enjoying great flavor.
Can I use different nuts in my Crisp Apple Salad?
Yes! Feel free to use walnuts, almonds, or even sunflower seeds if you prefer different textures and flavors.
How long does Crisp Apple Salad with Raisins and Pecans last?
When stored properly in the refrigerator, this salad can last up to three days, maintaining its freshness.
What occasions are best for serving this salad?
This salad is perfect for potlucks, BBQs, or family gatherings, making it a versatile side dish for various events.
Final Thoughts
Crisp Apple Salad with Raisins and Pecans is a delightful side dish that balances sweet and tart flavors perfectly. Its creamy texture combined with crunchy elements makes it appealing at any gathering. Don’t hesitate to customize it according to your preferences—add more fruits or nuts for extra flavor! Enjoy this refreshing dish today!

Crisp Apple Salad with Raisins and Pecans
- Author: Sofia
- Total Time: 55 minute
- Yield: Serves approximately 6 people 1x
Description
Crisp Apple Salad with Raisins and Pecans is a refreshing side dish that perfectly balances sweetness and crunch. This salad features juicy apples, crunchy pecans, and sweet raisins, all brought together with a creamy dressing that enhances its vibrant flavors. Ideal for potlucks, BBQs, or family dinners, this delightful salad can be prepared in just 15 minutes! Its nutritious ingredients make it not only delicious but also a healthy addition to any meal. Whether served alongside grilled meats or as a light lunch option, this salad is sure to impress guests and family alike.
Ingredients
- 4 cups cubed apples (about 4 medium)
- ⅔ cup diced celery
- 1 cup pecans (toasted or glazed)
- 1 cup raisins (golden preferred)
- ½ cup mayonnaise
- ¼ cup yogurt
- 1 tablespoon lemon juice
- Dash of cinnamon
- Pinch of sugar
Instructions
- Wash and cube the apples into approximately ½-inch pieces. Dice the celery.
- In a large mixing bowl, combine the cubed apples, diced celery, raisins, and pecans. Pour in lemon juice to prevent browning.
- In a separate bowl, mix mayonnaise, yogurt, cinnamon, and sugar until smooth.
- Pour the dressing over the apple mixture and gently stir until well combined.
- Serve immediately or refrigerate for about an hour for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use a mix of sweet and tart apples for added depth. Toasting the pecans enhances their flavor; do this on low heat until fragrant. Feel free to substitute different nuts based on preference.