Description

Creamy White Apple Vinegar Mushroom Chicken is a delightful dish that effortlessly combines tender chicken with the rich flavors of a creamy sauce. This 30-minute meal features the unique tang of white apple vinegar, perfectly complemented by savory cremini mushrooms. Ideal for family dinners or entertaining guests, this recipe is both impressive in taste and simple in preparation, making it a go-to choice for any occasion.

Ingredients

Scale

2 large chicken breasts
8 ounces cremini mushrooms, sliced
1/2 cup dry white apple vinegar
3/4 cup heavy cream
Olive oil and butter for cooking
Garlic powder, minced garlic, Italian seasoning, salt, and pepper

Instructions

Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper. Dredge lightly in flour.
In a non-stick skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear chicken pieces for 4-5 minutes per side until golden brown; remove from skillet.
In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning. Cook for 5-6 minutes until moisture evaporates.
Stir in minced garlic and cook for another minute.
Pour in white apple vinegar and scrape browned bits from the pan; let bubble for 2-3 minutes to reduce.
Stir in heavy cream, return chicken to the skillet, and cook for an additional 5 minutes until fully cooked through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with sauce (170g)
Calories: 450
Sugar: 2g
Sodium: 610mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 35g
Cholesterol: 125mg

Keywords: Use fresh ingredients for maximum flavor. Don’t rush searing; give the chicken time to develop a golden crust. Feel free to customize with additional vegetables like spinach or bell peppers.