Description
Creamy Velveeta Chicken Rigatoni is the ultimate comfort food that combines tender chicken, creamy cheese sauce, and hearty rigatoni pasta. This dish is perfect for busy weeknights or family gatherings, as it can be prepared in just 30 minutes. The rich blend of Velveeta, Parmesan, and mozzarella creates a velvety texture that will delight both kids and adults alike. Whether you’re looking for a quick dinner solution or a comforting meal to share with friends, this recipe is versatile enough to suit your needs. Plus, you can easily customize it by adding vegetables or swapping chicken for shrimp. Enjoy this warm, satisfying dish that brings everyone together at the table!
Ingredients
- 1 lb chicken breast or thighs
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup Velveeta cheese
Instructions
- Boil rigatoni in salted water until al dente (10-12 minutes). Reserve pasta water before draining.
- In a skillet, heat olive oil and butter; season chicken with Cajun seasoning, garlic powder, salt, and pepper. Sear until golden brown (6-8 minutes). Set aside.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds.
- Stir in heavy cream and milk until warm; add cream cheese and whisk until smooth.
- Gradually mix in Parmesan, mozzarella, and Velveeta until melted and creamy. Adjust consistency with reserved pasta water if necessary.
- Toss cooked rigatoni in the sauce; return chicken or serve on top.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Prep ingredients ahead to save time. Feel free to add vegetables like spinach or bell peppers for added nutrition. Use freshly grated cheese for best melting results.