Description

Indulge in the heavenly delight of Creamy Vanilla Slice with Flaky Puff Pastry—a dessert that effortlessly elevates any gathering. This elegant treat features layers of crisp, flaky pastry enveloping a rich, velvety vanilla custard that melts in your mouth. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this slice is sure to impress with its stunning presentation and irresistible flavor. Easy to prepare, it invites creativity through customizable toppings and flavors, making it a versatile addition to your dessert repertoire.

Ingredients

Scale

2 sheets of puff pastry (thawed)
⅔ cup granulated sugar
½ cup cornstarch
¼ tsp kosher salt
3½ cups whole milk (warm)
6 large egg yolks (room temperature)
1 vanilla bean (seeds scraped) or 2 tsp vanilla bean paste
4 Tbsp unsalted butter (cold, cubed)
Powdered sugar (for dusting)

Instructions

Preheat oven to 400°F (200°C). Line two baking trays with parchment paper.
Roll out puff pastry to about 9×9 inches and prick with a fork. Place on trays, cover with parchment, and weigh down with another tray. Bake for 35-45 minutes until golden and crisp; let cool.
Trim edges to fit an 8×8-inch pan using a serrated knife.
In a saucepan, whisk together sugar, cornstarch, and salt; add egg yolks and combine.
Heat milk in another saucepan until steaming; temper eggs by adding warm milk gradually while whisking.
Return mixture to heat and whisk until thickened (about 5-7 minutes). Stir in vanilla seeds and butter until melted.
In an aluminum foil-lined pan, layer one piece of puff pastry, pour in custard, top with remaining pastry, cover tightly, and refrigerate for at least four hours or overnight before serving.
Slice into squares and dust with powdered sugar before enjoying.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: General

Nutrition

Serving Size: 1 serving
Calories: 284
Sugar: 21g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 4g
Cholesterol: 120mg

Keywords: Chill the assembled slice thoroughly for optimal texture. Experiment with different extracts or add fruit between layers for unique flavors.