Description
Get ready to warm your soul with this Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, fresh vegetables, and a rich cream sauce that will become a family favorite. Perfect for cozy nights or busy weeknights, this comforting soup offers an explosion of flavor in every spoonful. Whip up a big batch to share with loved ones or enjoy leftovers throughout the week—this dish is not only delicious but also versatile and easy to prepare.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 to 1.5 pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 minced garlic cloves
- 6 to 8 cups chicken broth
- 6 oz pasta (e.g., small shells)
- 1 cup heavy whipping cream
- 2.5 to 3 cups fresh spinach
- Grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken, Italian seasoning, salt, and pepper; cook until browned (about 4-5 minutes).
- Stir in carrots, celery, onions, sundried tomatoes, and garlic; cook until vegetables are translucent (3-4 minutes).
- Sprinkle flour over the mixture; stir well to combine. Add tomato paste if desired.
- Gradually whisk in chicken broth while stirring continuously to avoid lumps.
- Bring to a boil; add pasta and simmer for about 20 minutes until cooked through.
- Stir in heavy cream, spinach, and grated Parmesan; simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added richness, use high-quality chicken and fresh vegetables. Adjust flour quantity based on desired thickness; less flour yields a thinner soup. Feel free to customize with other vegetables like zucchini or bell peppers.