Description
Creamy Turkey Bacon Chicken is a satisfying dish that combines tender chicken with crispy turkey bacon, all enveloped in a rich and creamy sauce. Perfect for busy weeknights, this recipe can be whipped up in just 30 minutes, making it an ideal choice for both family dinners and entertaining guests. The blend of flavors is irresistible, and the use of turkey bacon provides a healthier twist without sacrificing taste. Serve it over pasta or alongside rice for a complete meal that’s sure to impress. Your taste buds will thank you!
Ingredients
Scale
- 6 strips turkey bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
- Fresh parsley (for garnish)
Instructions
- Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy, about 10 minutes. Remove and drain on paper towels, leaving some fat in the pan.
- Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then lightly coat with flour.
- In the same skillet, cook chicken cutlets for 4-5 minutes per side until golden brown. Remove from pan.
- Add chicken broth, lemon juice, and butter to the skillet; simmer until reduced by half (about 3-4 minutes).
- Stir in heavy cream and return chicken and bacon to the pan; cook for an additional 5 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Use fresh herbs for added flavor. Substitute regular bacon if you prefer. Adjust seasoning to taste during cooking.