Description
Dive into the creamy delight of our Creamy Tortellini Carbonara. This quick and easy recipe transforms traditional carbonara by using cheese-stuffed tortellini, delivering a rich, mouthwatering flavor that’s perfect for any occasion. In just 30 minutes, you can serve up a dish that will impress family and friends alike. The blend of crispy pancetta, fresh parmesan, and a velvety sauce makes this pasta meal a true crowd-pleaser. Whether it’s a cozy weeknight dinner or a festive gathering, this creamy tortellini carbonara promises to be a hit at your table.
Ingredients
Scale
- 18 oz Cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 6 oz diced pancetta or turkey bacon
- 2 cloves minced garlic (optional)
- Black pepper and salt to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini in boiling salted water until al dente. Drain and set aside.
- Whisk together eggs, parmesan cheese, salt, and pepper in a mixing bowl.
- In a skillet, cook pancetta over medium heat until crispy; add garlic in the last minute if desired.
- Combine the cooked tortellini with pancetta, then quickly mix in the egg mixture off the heat to create a creamy sauce.
- Serve garnished with additional parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Use fresh ingredients for maximum flavor. Save some pasta water to adjust sauce consistency if necessary. Mix quickly after cooking to prevent scrambling the eggs.