Description
Creamy Tortellini Carbonara is a delicious spin on the classic Italian dish, offering rich flavors with a twist. This recipe features cheese-stuffed tortellini enveloped in a luscious sauce made from eggs, parmesan, and crispy pancetta. Perfect for busy weeknights or special occasions, it comes together in just 30 minutes, making it an ideal choice for those seeking a quick yet satisfying meal. The creamy texture and savory notes will have your family and guests asking for seconds.
Ingredients
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 6 oz diced pancetta (or turkey bacon)
- 2 cloves garlic (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the tortellini in boiling salted water until al dente; drain and set aside.
- In a mixing bowl, whisk together eggs and parmesan until smooth.
- In a skillet, sauté pancetta over medium heat until crispy; add minced garlic if desired.
- Reduce heat, combine drained tortellini with pancetta, and quickly stir in egg mixture to create a creamy sauce.
- Season with salt and pepper before serving, garnished with parsley and extra parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 155mg
Keywords: For added nutrition, incorporate your favorite vegetables like spinach or peas. Make this dish vegetarian by omitting pancetta and using mushrooms for depth of flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.