Description
Creamy Sun-Dried Tomato Chicken Orzo is a delectable and comforting dish that combines tender chicken, flavorful sun-dried tomatoes, and creamy orzo pasta into a one-pan wonder. Perfect for busy weeknights or family gatherings, this recipe is as quick as it is satisfying, taking just 30 minutes to prepare. The rich flavors of Italian seasoning complement the creamy sauce, making it a hit with both kids and adults alike. With minimal cleanup required, this dish is not only delicious but also convenient, ensuring you can spend more time enjoying your meal and less time washing pots and pans.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté diced onion for about 3 minutes until translucent; add minced garlic and cook for an additional minute.
- Stir in orzo and Italian seasoning; pour in chicken broth. Bring to a simmer, cover, and cook for 10 minutes until orzo is tender.
- Reduce heat to low; stir in heavy cream and chopped sun-dried tomatoes. Heat for about 2 minutes until warmed through.
- Slice the cooked chicken; return to the skillet and mix well with the creamy sauce.
- Serve hot garnished with fresh basil leaves and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg
Keywords: For added flavor, consider deglazing the skillet with a splash of white wine before adding the chicken broth. Customize by incorporating spinach or bell peppers for extra nutrients.