Description
Indulge in the irresistible Creamy Spinach Dip, a delightful appetizer that’s perfect for any gathering. This rich and cheesy dip combines the flavors of garlic, cream cheese, and fresh spinach, creating a warm, gooey treat that everyone will love. Whether you’re hosting a party, celebrating game day, or enjoying a cozy night in with family, this creamy dip is an essential addition to your recipe collection. With a preparation time of just 30 minutes, you can whip it up quickly and impress your guests. Serve it with crispy tortilla chips, toasted baguette slices, or crunchy veggie sticks for an unforgettable snacking experience.
Ingredients
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and dried onion. Mix well.
- Cook over medium heat for 5-7 minutes until all ingredients are melted and creamy.
- Grease a small baking dish with olive oil spray.
- Transfer the mixture to the baking dish and top with shredded mozzarella cheese.
- Bake at 425°F for about 10 minutes until bubbly. Optionally broil for 1-2 minutes to brown the top.
- Serve hot with tortilla chips or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in artichokes or different cheeses like goat cheese or feta. Adjust seasoning by adding red pepper flakes for a spicy kick.