Description
Indulge in the ultimate crowd-pleaser with our Creamy Spinach Artichoke Dip. This rich and velvety dip features a delightful blend of creamy cheeses, tangy artichokes, and vibrant spinach, making it the perfect appetizer for any occasion. Whether you’re hosting a lively game night, celebrating the holidays, or enjoying a cozy evening at home, this dip is sure to impress your guests. Served warm with an array of dippers like pita chips or fresh veggies, each bite offers a deliciously satisfying experience that’s hard to resist. Easy to prepare and customizable to your taste, this dip is destined to become a favorite!
Ingredients
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, Parmesan cheese, mozzarella cheese, and onion; mix well.
- Transfer mixture to an 8×8 baking dish and spread evenly.
- Bake for about 20 minutes until hot and bubbly; cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in garlic powder or crushed red pepper flakes. Use fresh spinach if you prefer; simply sauté until wilted before adding to the mixture.