Description
Indulge in the rich, creamy goodness of this Spinach Artichoke Dip that combines fresh spinach and tender artichokes into a delightful appetizer perfect for any gathering. This easy-to-make recipe is not only crowd-pleasing but also versatile, allowing you to serve it with tortilla chips, fresh veggies, or toasted bread. Whether you’re tailgating, hosting a dinner party, or enjoying a cozy night in, this dip is guaranteed to impress your guests. With its customizable ingredients, you can elevate the flavor to suit your preferences. Prepare ahead of time for added convenience, and enjoy the warm, cheesy delight that everyone will love.
Ingredients
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a sauté pan over medium heat and sauté garlic until fragrant (about 30 seconds). Add spinach and cook until wilted (around 3 minutes).
- In a mixing bowl, combine softened cream cheese with sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 235
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For a healthier option, substitute sour cream with Greek yogurt. Customize flavors by adding spices like red pepper flakes or using different types of cheese. Make ahead by preparing the dip in advance; just bake before serving.