Description

Creamy Smothered Chicken and Rice is the ultimate comfort food that promises warmth and satisfaction at every family gathering or cozy dinner night. This dish features juicy chicken breasts enveloped in a velvety creamy sauce, complemented by fluffy rice, making it irresistible for all ages. Perfect for weeknights or special occasions, this recipe is not only easy to prepare but also bursting with rich flavors that will delight everyone around the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
2 tbsp unsalted butter
1½ cups whole milk
½ cup shredded cheddar cheese
½ cup grated Parmesan cheese

Instructions

Sear the seasoned chicken breasts in olive oil over medium heat until golden brown (about 5 minutes per side). Set aside.
In the same skillet, toast rice for one minute, then add chicken broth and salt. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until tender.
In a separate saucepan, melt butter and whisk in flour. Gradually add milk and remaining broth while stirring until thickened (3–4 minutes). Stir in garlic powder, thyme, and cheeses until melted.
Combine seared chicken with cooked rice in the skillet, pour the creamy sauce over everything, and gently stir to coat. Heat on low for an additional 5 minutes.
Serve hot garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 450
Sugar: 6g
Sodium: 750mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, experiment with different cheeses or herbs like rosemary or thyme. You can include vegetables such as peas or spinach for extra nutrition.