Description
Slow Cooker Corn Chowder is a heartwarming dish that combines the sweet crunch of fresh corn with tender potatoes and aromatic herbs, creating a creamy delight perfect for chilly evenings. This easy-to-make chowder requires minimal effort—just toss your ingredients into the slow cooker and let them meld into a satisfying meal that warms both body and soul. Ideal for busy weeknights or family gatherings, this cozy chowder can be customized to suit your taste.
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can, drained)
- 2 cups diced Yukon Gold potatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 tsp dried thyme
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare ingredients by peeling and dicing potatoes and cutting kernels from corn.
- Sauté diced onion in a skillet over medium heat until translucent (about 5 minutes). Add minced garlic; cook for an additional minute.
- Transfer sautéed onion and garlic to the slow cooker. Add diced potatoes, corn, vegetable broth, coconut milk, thyme, and black pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 4 hours.
- Optional: Blend for a smoother texture or leave chunky as desired.
- Serve hot, garnished with fresh thyme or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added protein, mix in shredded chicken or turkey. Customize by incorporating other vegetables such as bell peppers or zucchini. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.