Description

Indulge in the rich flavors of Creamy Seafood Stuffed Shells, a delightful dish that brings together tender jumbo pasta filled with a luxurious seafood blend. This recipe is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. With a savory mixture of shrimp, crab, and cheese encased in al dente shells, topped with bubbling mozzarella and marinara sauce, you’ll create a memorable meal effortlessly. Easy to prepare and packed with flavor, this dish will impress even the most discerning seafood lovers.

Ingredients

Scale

12 jumbo pasta shells
1 cup ricotta cheese
1 cup cooked shrimp, chopped
1 cup cooked crab meat
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
2 cups marinara sauce

Instructions

Preheat the oven to 375°F (190°C).
Cook the jumbo pasta shells until al dente; drain and set aside.
In a large bowl, mix ricotta cheese, shrimp, crab meat, Parmesan cheese, half of the mozzarella cheese, heavy cream, parsley, garlic, salt, pepper, and optional red pepper flakes.
Stuff each shell with the seafood mixture and place them in a greased baking dish.
Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10 minutes until bubbly.
Allow to cool for about 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells (230g)
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 25g
Cholesterol: 95mg

Keywords: For maximum flavor, use fresh seafood instead of frozen. Feel free to experiment with different cheeses like gouda or fontina for unique taste variations.