Description
This Creamy Sausage Potato Soup is the ultimate comfort food for chilly family nights. With its rich, velvety texture and hearty ingredients, it wraps you in warmth and satisfaction. The blend of Italian sausage and tender potatoes provides a filling meal that’s perfect for gatherings or cozy weeknight dinners. This versatile dish can be customized with your favorite vegetables or dietary preferences, making it a fantastic option for any occasion. Topped with cheese and served with crusty bread, this creamy soup will quickly become a family favorite.
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup mirepoix (diced carrots, celery, onion)
- 2 cloves minced garlic
- 1.5 lb baby gold potatoes
- 4 cups chicken stock
- 0.5 cup flour
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup extra-sharp cheddar cheese
Instructions
- In a large pot, heat olive oil over medium heat and brown the Italian sausage.
- Add mirepoix and garlic; sauté until tender.
- Stir in potatoes, parsley, and basil; add chicken stock and bring to a boil. Simmer until potatoes are fork-tender.
- In a small bowl, whisk flour with milk until smooth; stir into the pot to thicken.
- Add heavy cream and cheddar cheese; simmer until melted and creamy.
- Season with salt and pepper to taste before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For a lighter version, substitute turkey sausage. Add veggies like spinach or kale for more nutrition. Store leftovers in an airtight container for up to 3 days or freeze for later.