Description

Rotel Pasta is a comforting one-pot meal that combines creamy cheese, zesty tomatoes, and spicy green chilies with your favorite pasta. Perfect for busy weeknights or casual gatherings, this dish offers vibrant flavors and a gooey texture in every bite. With its ease of preparation and customizability, Rotel Pasta will quickly become a family favorite. Gather your ingredients and whip up this delicious dish in just a few simple steps!

Ingredients

Scale

8 oz pasta (penne, rotini, or spaghetti)
1 can (10 oz) Rotel diced tomatoes with green chilies
1 ½ cups shredded cheese (Cheddar and Monterey Jack blend)
1 lb ground beef or chicken
1 medium onion, chopped
3 cloves garlic, minced

Instructions

Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, cook ground beef or chicken with chopped onions until browned (5-7 minutes).
Add minced garlic to the skillet and sauté for an additional minute.
Stir in the can of Rotel tomatoes with juices and let simmer for 5 minutes.
Combine the cooked pasta with the meat mixture and shredded cheese until heated through and cheese is melted.
Serve hot, garnished with extra cheese or fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 430
Sugar: 4g
Sodium: 720mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: - For added flavor, consider swapping turkey or lamb for the protein. - Incorporate veggies like bell peppers or corn for extra nutrition and crunch. - Store leftovers in an airtight container; reheat on low heat with a splash of broth if dry.