Description
Creamy Poblano Chicken Enchiladas are a scrumptious and comforting dish that showcases the vibrant flavors of Mexican cuisine. Bursting with tender rotisserie chicken and enveloped in a creamy poblano-cilantro sauce, this recipe is perfect for family dinners or festive gatherings. The smooth sauce, accented by fresh herbs and lime juice, creates a delightful balance of richness and freshness that will leave your guests raving. With minimal prep time thanks to using store-bought rotisserie chicken, you can have this hearty meal ready in just 35 minutes. Whether you’re hosting a crowd or meal prepping for the week ahead, these enchiladas are versatile enough to satisfy any occasion.
Ingredients
- 3 tablespoons unsalted butter
- 3 cloves garlic
- 2 poblano peppers
- 1/4 cup all-purpose flour
- 1 1/4 cup chicken broth
- 1 1/4 cup whole milk
- 4 cups shredded rotisserie chicken
- 12 corn tortillas
- 8 ounces shredded pepper jack cheese
- Juice of 1/2 lime
Instructions
- In a skillet, melt one tablespoon of butter over medium heat and sauté garlic and chopped poblano peppers until softened.
- Add two tablespoons of butter, sprinkle flour, stir to create a thick paste.
- Gradually add chicken broth while stirring; blend until smooth using an immersion blender. Simmer and then stir in milk until thickened.
- Preheat oven to 375°F. Lightly coat a baking dish with sauce. Fill tortillas with shredded chicken, roll them up, and place in the dish.
- Pour remaining sauce over enchiladas, sprinkle cheese on top, and bake uncovered for 15-20 minutes until bubbly.
- Garnish with lime juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for maximum flavor. Warm tortillas before filling to prevent tearing. Feel free to customize fillings or toppings based on your preferences.