Description
Creamy Parmesan Chicken Shells with Melted Mozzarella is a comforting and indulgent dish that brings together tender chicken, rich cheeses, and perfectly cooked shell pasta. This delightful recipe is perfect for family dinners or a cozy night in, delivering a creamy sauce that envelops every bite in savory goodness. With a preparation time of just 30 minutes, you can enjoy a delicious meal without spending hours in the kitchen. Plus, it’s highly customizable, allowing you to add your favorite vegetables or spices to suit your taste.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz medium shell pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Olive oil and butter for cooking
Instructions
- Cook the shell pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken with seasonings until golden-brown and fully cooked.
- In the same skillet, stir in heavy cream and cream cheese until smooth. Add Parmesan cheese and mix until thickened.
- Combine drained pasta with the sauce, then stir in half of the mozzarella until melted.
- Return chicken to the skillet or serve separately with pasta; top with remaining mozzarella and let it melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating vegetables like spinach or bell peppers into the dish. Adjust seasoning based on your preferences; additional spices can enhance the flavor profile. Serve immediately for maximum creaminess.