Description
Creamy Parmesan Beef Linguine with Garlic Butter Sauce is the ultimate comfort food that combines tender ground beef and a rich, savory garlic butter sauce enveloping perfectly cooked linguine. This dish not only satisfies your cravings but also comes together in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The creamy texture, enhanced by freshly grated parmesan cheese and aromatic herbs, ensures that every bite is bursting with flavor. Whether you’re entertaining guests or enjoying a cozy night in, this delicious pasta dish is sure to impress.
Ingredients
- 12 oz linguine pasta
- 1 lb ground beef (80/20)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small yellow onion, finely diced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente. Drain and reserve ½ cup of pasta water.
- In a skillet over medium heat, melt butter and sauté garlic and onion until translucent.
- Add ground beef and cook until browned; season with salt, pepper, and Italian seasoning.
- Stir in heavy cream and simmer before adding parmesan cheese and optional red pepper flakes.
- Combine the pasta with the sauce, using reserved pasta water to achieve desired consistency.
- Serve garnished with fresh herbs and extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Keywords: For a vegetarian option, substitute ground beef with sautéed mushrooms or plant-based meat alternatives. Customize your dish by adding vegetables like spinach or bell peppers.