Description
Indulge in a rich and creamy mushroom risotto that is not only tantalizing but also incredibly easy to whip up in just 20 minutes. This dish combines savory sautéed mushrooms with tender Arborio rice, creating a delightful texture that will warm your heart and satisfy your cravings. Perfect for a family dinner or an elegant gathering, this vegetarian-friendly risotto showcases the comforting flavors of Italian cuisine without requiring hours in the kitchen. With its minimal ingredients and straightforward preparation, even novice cooks can impress their guests with this gourmet dish.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 cups sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white apple vinegar
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large pan over medium heat.
- Sauté onions and garlic until soft and fragrant (3-4 minutes).
- Add sliced mushrooms; cook until tender (about 5 minutes).
- Stir in Arborio rice; toast for 2 minutes while stirring.
- Pour in white apple vinegar; let it absorb completely.
- Gradually add warm vegetable broth one ladle at a time, stirring frequently until absorbed.
- Continue adding broth until the rice is creamy and tender (about 20 minutes).
- Mix in grated Parmesan, season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: To enhance creaminess, stir in extra butter or Parmesan just before serving. Feel free to experiment with different types of mushrooms such as cremini or shiitake for varied flavors.