Description
Creamy Miso Udon is a comforting noodle dish that beautifully combines rich umami flavors with a luscious, creamy sauce. Made with silky udon noodles and a blend of coconut milk and miso paste, this easy-to-make recipe is perfect for cozy dinners or quick weeknight meals. Customize your bowl with your favorite vegetables and proteins, such as tofu or shrimp, to create a satisfying meal that suits any taste. With a prep time of just 10 minutes and a total cooking time of 25 minutes, you can enjoy this delightful fusion dish in no time.
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic
- Green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions, usually 3-5 minutes.
- In a saucepan over medium heat, combine vegetable broth and coconut milk.
- Stir in miso paste until dissolved and smooth.
- Add minced garlic and cook for about one minute until fragrant.
- Toss cooked udon noodles into the sauce, mixing well to coat.
- Adjust seasoning if needed, then serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: For added protein, consider including pan-fried tofu or grilled chicken. Feel free to mix in vegetables like spinach or mushrooms for extra flavor and nutrition. Adjust the amount of miso used based on your taste preference; start with less and add more as desired.