Description
Indulge in the comforting warmth of Creamy Lemon Chicken Orzo Soup, a delightful dish that brings together the bright flavors of lemon and savory chicken in a rich, creamy broth. Perfect for chilly nights or casual gatherings, this soup is an easy-to-make favorite featuring tender orzo pasta and topped with crispy fried capers for an extra crunch. With its robust flavor profile reminiscent of chicken piccata, this soup will impress your family and friends alike. Ready in just over an hour, it’s both satisfying and nutritious—ideal for any occasion.
Ingredients
- 4 cans (14.5 oz) chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup uncooked orzo pasta
- 3/4 cup light cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh squeezed lemon juice
- 4 garlic cloves, grated
- Fresh parsley for garnish
Instructions
- In a medium frying pan, heat olive oil and fry drained capers until crispy. Set aside.
- In a Dutch oven, melt butter over medium heat; sauté shallots and garlic until soft.
- Stir in flour, then add chicken broth and vinegar; simmer for 15 minutes.
- Add uncooked orzo, chicken, lemon zest, and juice; cook uncovered for about 10 minutes until orzo is tender.
- Serve hot, garnished with fried capers and parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating fresh herbs like dill or basil. Substitute orzo with ditalini or small rice if preferred. Adjust seasoning to taste before serving to enhance the flavors.