Creamy Garlic Chicken and Broccoli Skillet is a delightful dish that brings together succulent chicken, vibrant broccoli, and a savory garlic sauce in one easy-to-make meal. Perfect for busy weeknights or special occasions, this dish offers a comforting flavor profile that both kids and adults will enjoy. The rich, creamy sauce elevates the simple ingredients, making every bite a pleasure.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of total cooking time, this recipe is perfect for busy evenings.
- One-Pan Meal: Saves you time on cleanup, allowing you to enjoy your meal without the hassle of multiple pots and pans.
- Flavorful: The combination of garlic, cream, and Parmesan creates a rich sauce that enhances the chicken and broccoli.
- Customizable: Feel free to add other vegetables or spices according to your taste preferences.
- Family-Friendly: This dish appeals to both children and adults, making it a great option for family dinners.
Tools and Preparation
To prepare Creamy Garlic Chicken and Broccoli Skillet effectively, having the right tools can make all the difference.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of chicken and vegetables without overcrowding.
- Wooden spoon or spatula: These tools help in stirring without scratching the skillet’s surface.
- Measuring cups and spoons: Accurate measurements ensure the flavors are balanced in the creamy sauce.
Ingredients
Creamy Garlic Chicken and Broccoli Skillet is a flavorful, one-pan meal that combines tender chicken, crisp broccoli, and a rich garlic-Parmesan cream sauce. It’s comforting, customizable, and perfect for weeknight dinners or special occasions alike.
For the Chicken
- 2 pounds boneless, skinless chicken breasts
- Kosher salt (to taste)
- Freshly cracked black pepper (to taste)
- 1/2 teaspoon paprika
For the Sauce
- 4 tablespoons butter, divided for cooking
- 4 to 5 cloves garlic (minced)
- 10.5 ounces condensed cream of chicken soup (1 can), or more if needed
- 1 cup water
For the Vegetables
- 2 to 3 cups broccoli (chopped)
For Garnish
- 1 teaspoon fresh parsley, finely chopped
- Lemon wedges (for serving – optional)
How to Make Creamy Garlic Chicken and Broccoli Skillet
Step 1: Season the Chicken
- Season the chicken breasts on both sides with kosher salt, freshly cracked black pepper, and paprika. Set aside to let the flavors infuse.
Step 2: Cook the Chicken
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Once hot, add the seasoned chicken breasts.
- Cook for about 5 minutes per side until both sides are nicely browned.
- Transfer cooked chicken to a plate, cover it with foil to keep warm.
Step 3: Prepare the Sauce
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add minced garlic; sauté until fragrant and lightly golden brown.
- Whisk in condensed cream of chicken soup with water until hot and bubbling; reduce heat to low.
Step 4: Combine Ingredients
- Return the browned chicken back into the skillet.
- Add chopped broccoli on top.
- Cover with a lid; let simmer for about 10 minutes or until chicken is fully cooked through.
Step 5: Serve
- Serve warm over rice or pasta if desired.
- Garnish with fresh parsley and lemon wedges on the side for an added burst of flavor.
How to Serve Creamy Garlic Chicken and Broccoli Skillet
Creamy Garlic Chicken and Broccoli Skillet makes for a delightful meal that can be enjoyed in various ways. Whether you’re dining alone or with family, these serving suggestions will elevate your dish and make it even more satisfying.
Over Rice
- Steamed White Rice: Serve the skillet over fluffy white rice to soak up the rich garlic sauce.
- Brown Rice: For a healthier option, pair it with brown rice that adds a nutty flavor.
With Pasta
- Fettuccine: The creamy sauce clings beautifully to fettuccine, making each bite decadent.
- Penne: Use penne pasta for added texture; its shape holds the sauce perfectly.
On a Bed of Greens
- Mixed Green Salad: Serve the chicken and broccoli on a bed of fresh greens to add crunch and freshness.
- Spinach: A warm spinach salad topped with the creamy chicken provides a vibrant contrast.
As a Wrap
- Tortilla Wraps: Wrap the creamy chicken and broccoli in flour tortillas for a quick and easy meal on-the-go.
- Lettuce Wraps: For a low-carb option, use large lettuce leaves to create fresh wraps filled with all the goodness.
How to Perfect Creamy Garlic Chicken and Broccoli Skillet
Perfecting your Creamy Garlic Chicken and Broccoli Skillet can take your cooking to the next level. Here are some tips to ensure you get it just right.
- Use Fresh Ingredients: Fresh garlic and broccoli enhance flavors significantly compared to dried or frozen options.
- Adjust Thickness: If you prefer a thicker sauce, let it simmer longer or add a bit of cornstarch mixed with water.
- Taste as You Go: Always taste your dish before serving. Adjust seasoning if necessary for optimal flavor.
- Cook Chicken Evenly: Ensure that chicken pieces are of similar size for even cooking throughout.
- Experiment with Herbs: Try adding herbs like thyme or rosemary for an extra layer of flavor.
- Keep Broccoli Crisp: Add broccoli towards the end of cooking for a firmer texture while still being tender.

Best Side Dishes for Creamy Garlic Chicken and Broccoli Skillet
Pairing side dishes with your Creamy Garlic Chicken and Broccoli Skillet can enhance your meal experience. Here are some fantastic options that complement this dish beautifully.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce from your skillet.
- Cauliflower Rice: A low-carb alternative that’s light yet filling, providing a nice balance to the richness of the main dish.
- Roasted Potatoes: Crispy roasted potatoes offer a hearty side that pairs well with the flavors of garlic chicken.
- Quinoa Salad: A refreshing quinoa salad adds protein and texture while keeping things healthy and nutritious.
- Sautéed Green Beans: Simple sautéed green beans add color and freshness, enhancing the overall presentation.
- Creamy Mashed Potatoes: This classic comfort food complements the creamy sauce perfectly, creating an indulgent combination.
Common Mistakes to Avoid
Cooking can be tricky, and even seasoned chefs make mistakes. Here are some common pitfalls to avoid when making your Creamy Garlic Chicken and Broccoli Skillet.
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always ensure you season both sides with salt, pepper, and paprika before cooking.
- Overcooking the chicken: Cooking the chicken for too long can make it tough and dry. Aim for about 5 minutes per side or until it’s nicely browned but not overdone.
- Using low-quality ingredients: Opting for subpar chicken or canned soup can affect the dish’s overall flavor. Choose fresh, high-quality ingredients for the best results.
- Adding broccoli too early: If you add broccoli at the beginning, it may become mushy. Wait until the chicken is nearly done cooking to add it for a crispier texture.
- Not adjusting sauce consistency: If the sauce is too thick or thin, it can affect your meal. Adjust with more water or cream of chicken soup as needed for your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Garlic Chicken and Broccoli Skillet
- Use freezer-safe containers or heavy-duty freezer bags.
- Can be frozen for up to 2 months.
Reheating Creamy Garlic Chicken and Broccoli Skillet
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil; heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe container on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions
How do I make my Creamy Garlic Chicken and Broccoli Skillet healthier?
You can substitute half-and-half with Greek yogurt or use low-fat cream of chicken soup. Adding more vegetables like bell peppers or spinach will also enhance its nutritional value.
Can I use frozen broccoli in this recipe?
Yes, frozen broccoli can be used. Just add it a couple of minutes earlier than fresh broccoli to ensure it heats through properly.
What can I serve with Creamy Garlic Chicken and Broccoli Skillet?
This dish pairs well with rice, pasta, or even quinoa. You can also serve it with a side salad for added freshness.
How long does Creamy Garlic Chicken and Broccoli Skillet last in the fridge?
It will stay fresh in an airtight container for up to 3 days if stored correctly.
Can I customize this recipe?
Absolutely! Feel free to swap out vegetables or add spices according to your taste preferences.
Final Thoughts
Creamy Garlic Chicken and Broccoli Skillet is not only delicious but also versatile and easy to prepare. Whether you’re cooking for a family dinner or hosting friends, this one-pan meal can be adapted to suit any palate. Don’t hesitate to try different veggies or adjust the seasoning—your creativity will shine through! Enjoy this comforting dish tonight!

Creamy Garlic Chicken and Broccoli Skillet
- Total Time: 30 minutes
- Yield: Serves 6
Description
Creamy Garlic Chicken and Broccoli Skillet is a mouthwatering one-pan meal that combines juicy chicken, vibrant broccoli, and a velvety garlic sauce. This dish is perfect for busy weeknights or special occasions, offering a delightful balance of flavors that the whole family will adore. With just 30 minutes of cooking time, you can whip up a comforting dinner that’s not only delicious but also easy to clean up. The creamy garlic sauce elevates simple ingredients, making every bite truly enjoyable. Customize it with your favorite veggies for an even more personalized touch!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 to 5 cloves garlic (minced)
- 10.5 ounces condensed cream of chicken soup
- 1 cup water
- 2 to 3 cups broccoli (chopped)
Instructions
- Season chicken with salt, pepper, and paprika.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat; cook chicken until browned on both sides.
- Remove chicken and set aside. Melt remaining butter in the same skillet and sauté minced garlic until fragrant.
- Whisk in cream of chicken soup and water; bring to a simmer.
- Add chicken back into the skillet along with broccoli, cover, and simmer until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added nutrition, substitute half-and-half with Greek yogurt if desired. Feel free to include additional vegetables like bell peppers or spinach for extra flavor and color.