Description
Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is the ultimate comfort food, offering a perfect blend of savory, creamy flavors that will have your family asking for seconds. This quick and easy dish can be prepared in just 30 minutes, making it ideal for busy weeknight dinners or special gatherings. With tender chicken pieces seared to perfection and coated in a luscious garlic butter sauce paired with cheesy twisted pasta, this recipe guarantees satisfaction in every bite. Whether you’re serving it at a festive occasion or a casual family meal, this delightful dish is sure to impress!
Ingredients
- 1 lb boneless skinless chicken breasts
- 12 oz rotini or fusilli pasta
- 4 cloves garlic
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes), reserve some pasta water, then drain.
- In a skillet, heat olive oil and butter over medium-high heat. Sear chicken pieces seasoned with Cajun seasoning until golden brown (8-10 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and milk, then bring to a simmer.
- Stir in Velveeta until melted, followed by cheddar, mozzarella, and Parmesan cheese until thickened.
- Combine cooked pasta with the sauce, adjusting thickness with reserved pasta water as necessary.
- Serve topped with seared chicken and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For added veggies, consider including spinach or broccoli in the sauce. Substitute different cheeses like gouda or fontina for unique flavors.