Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful dish that perfectly balances rich flavors and creamy textures. This recipe is ideal for family dinners, weeknight meals, or special occasions where you want to impress your guests. The combination of tender chicken and cheesy twisted pasta creates a comfort food experience that everyone loves. Plus, it comes together in just 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Rich and Flavorful: The creamy sauce combined with garlic butter chicken results in an irresistible flavor profile.
• Versatile: Suitable for various occasions, from casual family dinners to festive gatherings.
• Comforting Texture: The twisted pasta captures the creamy sauce beautifully, ensuring every bite is satisfying.
• Kid-Friendly: With its cheesy goodness and tender chicken, this dish is sure to please even the pickiest eaters.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and allowing it to cook properly.
• Skillet: Perfect for searing the chicken and making the creamy sauce all in one pan.
• Measuring cups: Helps in accurately measuring ingredients for consistent results.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• teaspoon smoked paprika
• Salt and black pepper, to taste

For the Pasta

• 12 oz rotini or fusilli pasta (twisted pasta)

For the Sauce

• 2 tablespoons unsalted butter (for the sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• cup grated Parmesan cheese
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini or fusilli and cook until al dente, about 8-10 minutes.
3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Sear the Chicken

1. While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the chicken pieces and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
3. Sear the chicken for 8-10 minutes, turning occasionally until golden-brown with crispy edges. Remove from skillet and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, reduce heat to medium; melt 2 tablespoons of butter.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in heavy cream and whole milk; bring to a gentle simmer.

Step 4: Add Cheeses

1. Add Velveeta cubes into the skillet; stir until melted and smooth.
2. Incorporate cheddar, mozzarella, and Parmesan cheeses while stirring continuously until thickened.

Step 5: Combine Pasta & Sauce

1. Season with salt and pepper to taste; if needed, add reserved pasta water to adjust thickness.
2. Toss cooked pasta with sauce thoroughly so every twist is coated in cheesy goodness.

Step 6: Serve

1. Serve creamy twisted pasta on plates with seared garlic butter chicken arranged on top or beside it.
2. Garnish with freshly chopped parsley if desired.

Enjoy your delicious Creamy Garlic Butter Chicken with Twisted Cheddar Pasta!

How to Serve Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Serving this Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is all about enhancing its rich flavors and delightful textures. Here are some creative ways to present this delicious dish to your family and friends.

Plate It Beautifully

• Layered Presentation: Arrange the twisted pasta on the plate first, then top it with the garlic butter chicken for a stunning visual.
• Garnish Elegantly: Sprinkle fresh parsley over the dish for a touch of color and freshness.

Pair It with Fresh Salad

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the creaminess.
• Caesar Salad: The crisp romaine and creamy dressing add a satisfying crunch alongside the rich pasta.

Enjoy with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce on the plate.
• Dinner Rolls: Soft, warm dinner rolls can be served as an easy side for mopping up excess sauce.

How to Perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Perfecting this dish takes just a few extra steps. Here are some tips to ensure your recipe turns out amazing every time.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will enhance the overall flavor of your dish.
• Don’t Overcook the Chicken: Sear until golden-brown but ensure it’s cooked just through to keep it tender and juicy.
• Adjust Consistency Wisely: Use reserved pasta water gradually to achieve your desired sauce thickness without making it watery.
• Taste as You Go: Always taste your sauce before serving; adjust seasoning based on personal preference for salt and pepper.

Best Side Dishes for Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

To elevate your meal even further, consider pairing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta with these delicious side dishes. Each option adds variety and complements the main dish beautifully.

1. Steamed Broccoli: Bright green broccoli florets provide a healthy crunch that balances the creamy pasta.
2. Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus adds a savory touch.
3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and mozzarella offers a fresh contrast to the creamy dish.
4. Coleslaw: A tangy coleslaw brings a refreshing crunch that pairs nicely with rich flavors.
5. Corn on the Cob: Sweet corn brushed with butter makes an irresistible side that everyone loves.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the chicken perfectly.

Common Mistakes to Avoid

To make your Creamy Garlic Butter Chicken with Twisted Cheddar Pasta perfect, avoid these common pitfalls.

• Skipping the seasoning: Failing to properly season the chicken can lead to blandness. Always season generously with spices before cooking for maximum flavor.
• Overcooking the pasta: Cooking pasta too long will result in mushy noodles. Aim for al dente, which adds a great texture to your dish.
• Not reserving pasta water: Forgetting to save some pasta water may leave your sauce too thick. Use it to adjust the consistency for a creamier finish.
• Rushing the cheese melting process: Adding cheese too quickly can lead to clumps. Gradually mix in cheeses and stir continuously for a smooth sauce.
• Ignoring garnishes: Skipping fresh parsley can make your dish less appealing. A sprinkle of herbs not only enhances flavor but also adds color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is best consumed within 3-4 days.

Freezing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• It’s best stored for up to 2 months; label and date your containers for reference.

Reheating Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat on low heat in a skillet. Add a splash of milk or reserved pasta water as needed, stirring until heated evenly.

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Yes, you can substitute twisted cheddar pasta with any pasta shape you prefer, such as penne or shells, adjusting cooking times accordingly.

What can I use instead of heavy cream?

For a lighter version of Creamy Garlic Butter Chicken with Twisted Cheddar Pasta, consider using half-and-half or a plant-based cream alternative without sacrificing too much creaminess.

How spicy is the Cajun seasoning?

The spiciness of Cajun seasoning varies by brand. You can adjust the amount used based on your heat preference or opt for mild seasoning if desired.

Can I customize the cheeses used?

Absolutely! While sharp cheddar and mozzarella give great flavor, feel free to experiment with other cheeses like gouda or fontina for unique taste profiles.

Final Thoughts

This Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is not only delicious but also incredibly versatile. It offers an excellent blend of flavors that can be customized based on your preferences. Try adding vegetables or swapping proteins for variety! Enjoy making this delightful dish that everyone will love!

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Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is the ultimate comfort food, offering a perfect blend of savory, creamy flavors that will have your family asking for seconds. This quick and easy dish can be prepared in just 30 minutes, making it ideal for busy weeknight dinners or special gatherings. With tender chicken pieces seared to perfection and coated in a luscious garlic butter sauce paired with cheesy twisted pasta, this recipe guarantees satisfaction in every bite. Whether you’re serving it at a festive occasion or a casual family meal, this delightful dish is sure to impress!

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz rotini or fusilli pasta
• 4 cloves garlic
• 1 cup heavy cream
• 6 oz Velveeta cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

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Instructions

1. Cook the pasta in salted boiling water until al dente (8-10 minutes), reserve some pasta water, then drain.
2. In a skillet, heat olive oil and butter over medium-high heat. Sear chicken pieces seasoned with Cajun seasoning until golden brown (8-10 minutes). Remove and set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and milk, then bring to a simmer.
4. Stir in Velveeta until melted, followed by cheddar, mozzarella, and Parmesan cheese until thickened.
5. Combine cooked pasta with the sauce, adjusting thickness with reserved pasta water as necessary.
6. Serve topped with seared chicken and garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 650
• Sugar: 6g
• Sodium: 900mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 130mg

Keywords: For added veggies, consider including spinach or broccoli in the sauce. Substitute different cheeses like gouda or fontina for unique flavors.