Description
Indulge in the rich and creamy flavors of Creamy Garlic Butter Chicken Thighs—a dish that effortlessly combines convenience with gourmet taste. This delightful recipe features tender, succulent chicken thighs bathed in a velvety garlic butter sauce, making it perfect for weeknight dinners or special gatherings. Ready in just 30 minutes, it pairs beautifully with pasta, rice, or mashed potatoes, ensuring that every bite is a comforting experience. Whether you’re impressing family or hosting friends, this one-pan wonder is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1/2 cup unsalted butter
- 6 cloves minced garlic
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, thyme, salt, and pepper
Instructions
- Pat chicken thighs dry and season both sides with salt, pepper, and thyme.
- Melt half the butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until browned; remove from skillet.
- Add remaining butter to skillet and sauté minced garlic for about 1 minute.
- Pour in heavy cream and simmer for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese and parsley; return chicken to skillet and coat with sauce. Simmer for another 2-3 minutes until fully cooked.
- Serve immediately over your choice of side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 431
- Sugar: 1g
- Sodium: 690mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 116mg
Keywords: Use fresh ingredients for the best flavor. Always pat the chicken dry for optimal searing. Adjust seasoning after combining all ingredients for perfect taste.