Description
Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for any gathering or a cozy weeknight dinner. This rich and hearty soup combines tender chicken, creamy cheese, and a medley of spices for a delightful flavor experience. With its simple preparation and versatile ingredients, you can easily whip up a big batch using fresh chicken or leftovers. Top it with crispy tortilla strips, avocado slices, or a dollop of sour cream to elevate its taste. Whether you’re serving it at a game day event or enjoying it for lunch throughout the week, this soup is bound to become a family favorite.
Ingredients
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 can (15 oz) corn (drained)
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 1 can (15 oz) black beans (drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts or 2 cups shredded chicken
- 1 teaspoon cumin
- 1 oz taco seasoning
- 1.5 cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
Instructions
- In a large pot over medium heat, melt the butter and sauté the onions and jalapeno for about 5 minutes until soft. Add garlic and cook for an additional minute.
- Stir in the tomato paste, corn, Rotel tomatoes, black beans, chicken broth, and seasonings. Bring to a gentle simmer.
- Cook the chicken in the soup for about 20-25 minutes until fully cooked. Remove and shred.
- Return shredded chicken to the pot and reduce heat to low. Add cheddar cheese and cream cheese; stir until combined and creamy.
- Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For extra flavor, use homemade chicken broth. Customize by adding veggies like bell peppers or zucchini. Control heat by adjusting jalapeno and cayenne pepper levels.