Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is the perfect meal for any occasion, whether you’re hosting a cozy dinner party or looking for a comforting weeknight dish. It’s hearty, flavorful, and incredibly easy to prepare, making it a family favorite. The rich blend of cheddar and cream cheese gives it a luxurious texture that will delight your taste buds. Plus, you can make it with fresh chicken or use leftovers for added convenience.

Why You’ll Love This Recipe

• Easy to Prepare – This recipe comes together quickly, making it ideal for busy weeknights.
• Versatile Ingredients – Use fresh or leftover chicken, and feel free to customize toppings based on your preference.
• Rich and Creamy Flavor – The combination of cheddar and cream cheese creates an indulgently smooth soup experience.
• Great for Meal Prep – Make a large batch and store leftovers for quick lunches throughout the week.
• Perfect for Any Occasion – Whether it’s game day or a dinner gathering, this soup suits every event.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process. Having everything ready will make preparing this creamy chicken tortilla soup even easier.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Can opener
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven – Ideal for simmering the soup evenly and allows plenty of space for all ingredients.
• Chef’s knife – Essential for chopping vegetables efficiently, ensuring even cooking and better flavor release.

Ingredients

This Creamy Chicken Tortilla Soup recipe features simple yet flavorful ingredients that come together beautifully.

Main Ingredients

• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste
• 1 15 oz. can corn (drained)
• 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth
• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1-2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)
• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté Vegetables

Heat 2 Tbsp. butter over medium heat in a large pot. Add the diced onions and jalapeno pepper.
* Sauté for 5-6 minutes until soft.
* Add garlic and cook for an additional minute.

Step 2: Combine Ingredients

Add all remaining ingredients EXCEPT cheddar cheese and cream cheese.
* Start with 2 Tbsp. taco seasoning; adjust later if needed.

Step 3: Simmer the Soup

Let the soup gradually come to a gentle bubble while partially covered.
* Avoid boiling too vigorously to keep the chicken tender.

Step 4: Shred Chicken

Remove the chicken after about 20-25 minutes once cooked through.
* Use two forks to shred the chicken before adding it back into the soup.

Step 5: Add Cheese

Reduce heat to low and sprinkle in shredded cheddar cheese along with softened cream cheese.
* Stir until smooth and creamy.

Step 6: Final Touches

Taste the soup and adjust seasonings as necessary before serving.
Garnish with fresh parsley if desired!

How to Serve Creamy Chicken Tortilla Soup

Serving Creamy Chicken Tortilla Soup is an opportunity to enhance its delightful flavors and textures. Here are some delicious ways to serve this comforting soup.

Add Crunchy Toppings

• Tortilla Strips: Crispy tortilla strips add texture and a nice crunch to your soup.
• Avocado Slices: Fresh avocado provides creaminess and a refreshing taste that complements the spiciness.
• Fresh Cilantro: A sprinkle of cilantro adds color and an herbaceous flavor that brightens the dish.

Pair with Dairy

• Sour Cream: A dollop of sour cream on top can balance the spiciness and add richness.
• Shredded Cheese: Extra cheddar or Monterey Jack cheese can melt into the soup for added creaminess.

Serve with Bread

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping and soaking up the delicious broth.
• Cornbread Muffins: Sweet cornbread muffins pair beautifully with the savory flavors of the soup.

How to Perfect Creamy Chicken Tortilla Soup

To make your Creamy Chicken Tortilla Soup even better, consider these helpful tips.

• Bold Flavor Boost: Use homemade chicken broth instead of store-bought for a richer flavor.
• Vegetable Variation: Add diced bell peppers or zucchini for more veggies and color in your soup.
• Spice Control: Adjust the amount of jalapeno and cayenne pepper according to your heat preference.
• Slow Cooking Magic: If using a Crock Pot, allow it to cook for 6-8 hours on low for maximum flavor infusion.

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing side dishes with your Creamy Chicken Tortilla Soup can elevate your meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices complements the soup’s flavor profile perfectly.
2. Guacamole: Creamy guacamole adds a delicious contrast to the spicy soup.
3. Chips and Salsa: Tortilla chips served with fresh salsa create a fun appetizer before the main dish.
4. Quesadillas: Cheesy quesadillas are great for dipping and provide additional heartiness.
5. Garden Salad: A light garden salad balances the richness of the soup and adds freshness.
6. Roasted Vegetables: Seasonal roasted vegetables bring sweetness and nutrition alongside your dish.

Common Mistakes to Avoid

Making Creamy Chicken Tortilla Soup can be rewarding, but there are some common pitfalls to watch for. Knowing these mistakes helps ensure your soup turns out delicious every time.

• Ignoring the texture of the chicken: Overcooking chicken can make it tough. To avoid this, monitor the cooking time and remove the chicken as soon as it’s cooked through.
• Skipping the sauté step: Not sautéing the onions and peppers first can lead to a bland soup. Always take a few minutes to cook these ingredients to bring out their flavors.
• Adding all seasonings at once: Using too much seasoning from the start can overpower your soup. Start with less and adjust according to your taste before serving.
• Not letting the soup simmer gently: Boiling the soup rapidly can toughen the chicken and alter the overall texture. Keep it at a gentle bubble for best results.
• Forgetting to garnish: Skipping garnishes like tortilla strips or fresh cilantro misses an opportunity for added flavor and presentation. Always finish with a sprinkle of garnish before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow soup to cool completely before sealing it in containers.

Freezing Creamy Chicken Tortilla Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers for expansion when freezing.

Reheating Creamy Chicken Tortilla Soup

• Oven: Preheat to 350°F, place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot, stirring in between.
• Stovetop: Heat on medium-low in a saucepan, stirring occasionally until heated through. Add a splash of broth if needed to thin it out.

Frequently Asked Questions

Can I make Creamy Chicken Tortilla Soup ahead of time?

Yes, you can prepare it a day in advance. Just store it in the refrigerator and reheat when ready to serve.

What can I use instead of chicken broth?

You can substitute vegetable broth or water with additional seasonings for a lighter version of creamy chicken tortilla soup.

How do I customize my Creamy Chicken Tortilla Soup?

Feel free to add other vegetables like bell peppers or zucchini, or swap out proteins such as turkey or beans based on what you enjoy!

Can I use frozen chicken in this recipe?

Absolutely! Just increase cooking time slightly if using frozen chicken breasts; ensure they reach an internal temperature of 165°F before shredding.

What toppings are best for Creamy Chicken Tortilla Soup?

Popular toppings include crushed tortilla chips, shredded cheese, sour cream, avocado slices, or fresh cilantro for added flavor and texture.

Final Thoughts

This Creamy Chicken Tortilla Soup is not only easy to prepare but also versatile enough for any occasion. With options for customization and different cooking methods, you can tailor this recipe to fit your taste preferences perfectly. Give it a try, and enjoy a comforting bowl of deliciousness!

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Creamy Chicken Tortilla Soup

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for any gathering or a cozy weeknight dinner. This rich and hearty soup combines tender chicken, creamy cheese, and a medley of spices for a delightful flavor experience. With its simple preparation and versatile ingredients, you can easily whip up a big batch using fresh chicken or leftovers. Top it with crispy tortilla strips, avocado slices, or a dollop of sour cream to elevate its taste. Whether you’re serving it at a game day event or enjoying it for lunch throughout the week, this soup is bound to become a family favorite.

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Ingredients

Scale 1x2x3x

• 2 tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (minced)
• 1 tablespoon tomato paste
• 1 can (15 oz) corn (drained)
• 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
• 1 can (15 oz) black beans (drained and rinsed)
• 5 cups chicken broth
• 2 small boneless skinless chicken breasts or 2 cups shredded chicken
• 1 teaspoon cumin
• 1 oz taco seasoning
• 1.5 cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)

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Instructions

1. In a large pot over medium heat, melt the butter and sauté the onions and jalapeno for about 5 minutes until soft. Add garlic and cook for an additional minute.
2. Stir in the tomato paste, corn, Rotel tomatoes, black beans, chicken broth, and seasonings. Bring to a gentle simmer.
3. Cook the chicken in the soup for about 20-25 minutes until fully cooked. Remove and shred.
4. Return shredded chicken to the pot and reduce heat to low. Add cheddar cheese and cream cheese; stir until combined and creamy.
5. Adjust seasoning if needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 85mg

Keywords: For extra flavor, use homemade chicken broth. Customize by adding veggies like bell peppers or zucchini. Control heat by adjusting jalapeno and cayenne pepper levels.