Description

Creamy Chicken Pasta with Bacon, Spinach & Cheese is the perfect solution for a cozy weeknight dinner or a family gathering. This one-pot dish combines tender chicken, crispy bacon, and fresh spinach enveloped in a creamy, cheesy sauce that will delight your taste buds. With its rich flavor profile and easy preparation, this recipe makes mealtime enjoyable without the hassle of extensive cleanup. Whether you’re cooking for loved ones or entertaining guests, this comforting pasta dish is sure to impress and satisfy everyone at the table.

Ingredients

Scale

2 tablespoons olive oil
4 slices thick-cut bacon, chopped
1 lb boneless, skinless chicken breast, diced
1 small onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz uncooked penne or rotini pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

In a large pot over medium heat, cook chopped bacon until crispy (about 5-7 minutes). Remove and set aside.
In the same pot, add diced chicken seasoned with salt and pepper; sauté until golden brown (about 5-6 minutes). Add onion and garlic; cook until softened (about 2-3 minutes).
Pour in chicken broth and bring to a simmer. Stir in heavy cream and add uncooked pasta. Cover and cook until pasta is tender (12-15 minutes).
Once cooked, stir in mozzarella and Parmesan cheeses until melted. Add crispy bacon back into the pot along with fresh spinach if desired.
Garnish with parsley before serving warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (225g)
Calories: 520
Sugar: 2g
Sodium: 760mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: For added nutrition, toss in seasonal vegetables like bell peppers or mushrooms during the sautéing step. To enhance flavor, consider using high-quality cheese and fresh herbs when garnishing.