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Chicken Fettuccine


  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Chicken Fettuccine is a creamy, comforting dish that brings together tender chicken and al dente fettuccine coated in a rich sauce. Quick and easy to prepare, this recipe is perfect for busy weeknights or impressing guests with minimal effort. With just a handful of simple ingredients, you can create a mouthwatering meal that fills your kitchen with delightful aromas. This dish is sure to become a family favorite!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz fettuccine pasta
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients: Chop the chicken into bite-sized pieces and mince the garlic.
  2. Cook the fettuccine: In a large pot of salted boiling water, cook fettuccine according to package directions until al dente (about 8 minutes). Drain and set aside.
  3. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add chopped chicken seasoned with salt and pepper; cook until golden brown and cooked through (about 6 minutes).
  4. Make the sauce: Add minced garlic to the skillet; sauté for about 1 minute until fragrant. Pour in heavy cream and chicken broth; stir to combine.
  5. Mix in cheese & herbs: Stir in grated Parmesan cheese and dried herbs until melted and creamy.
  6. Combine pasta & sauce: Gently fold cooked fettuccine into the sauce until well coated. Serve hot with extra Parmesan if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: - For added flavor, marinate chicken in olive oil, garlic, and herbs before cooking. - Feel free to substitute turkey for chicken or add vegetables like spinach or bell peppers for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth or cream.