Description
Chicken Fettuccine is a creamy, comforting dish that brings together tender chicken and al dente fettuccine coated in a rich sauce. Quick and easy to prepare, this recipe is perfect for busy weeknights or impressing guests with minimal effort. With just a handful of simple ingredients, you can create a mouthwatering meal that fills your kitchen with delightful aromas. This dish is sure to become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fettuccine pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Chop the chicken into bite-sized pieces and mince the garlic.
- Cook the fettuccine: In a large pot of salted boiling water, cook fettuccine according to package directions until al dente (about 8 minutes). Drain and set aside.
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add chopped chicken seasoned with salt and pepper; cook until golden brown and cooked through (about 6 minutes).
- Make the sauce: Add minced garlic to the skillet; sauté for about 1 minute until fragrant. Pour in heavy cream and chicken broth; stir to combine.
- Mix in cheese & herbs: Stir in grated Parmesan cheese and dried herbs until melted and creamy.
- Combine pasta & sauce: Gently fold cooked fettuccine into the sauce until well coated. Serve hot with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate chicken in olive oil, garlic, and herbs before cooking. - Feel free to substitute turkey for chicken or add vegetables like spinach or bell peppers for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth or cream.