Description
Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan is a heavenly dish that combines tender chicken, earthy golden mushrooms, and a luscious coconut milk base. Bursting with rich flavors and comforting textures, it’s perfect for family dinners or special occasions. This recipe not only delivers an impressive presentation but also satisfies your cravings for hearty comfort food. Ready in less than an hour, you can serve this delightful curry over fluffy basmati rice or warm naan for a complete meal. Get ready to impress your guests and treat yourself to a warm bowl of deliciousness!
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 can (13.5 oz) coconut milk
- Golden mushrooms (optional)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chopped onion; sauté until soft.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add chicken pieces; sauté until browned on all sides.
- Season with curry powder and stir well.
- Pour in coconut milk gradually while stirring; bring to a simmer and cook for 15-20 minutes until chicken is tender.
- Serve over cooked rice or with warm naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Feel free to add your favorite vegetables like bell peppers or spinach for added nutrition. Adjust the level of spice according to your preference by modifying the amount of cayenne pepper.