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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for cozy nights or busy weekdays. This hearty soup features tender chicken, fresh vegetables, and a rich creamy broth that warms you from the inside out. The rice cooks directly in the soup, creating a satisfying texture with every spoonful. Easy to prepare, this dish is ideal for families or meal prep enthusiasts looking for a fulfilling meal. With customizable flavors and ingredients, you can tailor it to suit your tastes. Enjoy it with warm bread or a fresh salad for a complete dining experience.

Ingredients

Scale
  • 1 1/2 lb boneless skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion
  • 3 large carrots
  • 3 stalks celery
  • 4 cloves garlic
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh rosemary
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice
  • salt and pepper to taste
  • Parmesan cheese for garnish
  • black pepper for garnish
  • fresh parsley for garnish

Instructions

  1. In a bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. Sauté onions, carrots, celery in melted butter until softened; add minced garlic.
  3. Add seasoned chicken to the pot and cook until no longer pink.
  4. Sprinkle flour over the mixture and stir well.
  5. Gradually add chicken broth and half-and-half; stir in uncooked rice.
  6. Bring to a boil then simmer for 15-20 minutes until rice is tender.
  7. Adjust consistency if needed with additional broth; serve garnished with Parmesan cheese and parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: For a gluten-free version, substitute flour with cornstarch. Feel free to add vegetables like peas or corn during cooking for added nutrition.

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Find it online: https://thetastybites.com/creamy-chicken-and-rice-soup/