Description
Creamy Chicken Alfredo with Spinach, Bacon, and Broccoli is a flavorful, satisfying dish that brings together tender chicken, crispy bacon, and vibrant vegetables enveloped in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is both quick to prepare and incredibly delicious. In under 30 minutes, you can create a gourmet experience that will delight your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 5 slices thick-cut bacon
- 2 cups broccoli florets
- 2 cups fresh spinach
- 1/2 cup butter
- 5 cloves garlic
Instructions
- Slice chicken breasts into strips and chop bacon. Mince garlic.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove bacon but keep grease.
- Add butter to the skillet with grease; sauté minced garlic for 1 minute.
- Add sliced chicken; season with salt, pepper, and garlic powder. Cook until golden brown (6-8 minutes).
- Stir in broccoli; cook for 3-4 minutes until tender-crisp. Add spinach until wilted.
- Mix in crispy bacon with chicken and vegetables.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Use fresh ingredients for the best flavor and texture. Adjust seasoning to taste before serving. You can customize by adding other vegetables or proteins.