Description
Creamy Cajun Steak and Shrimp Alfredo is a sumptuous dish that elevates any meal with its rich flavors and creamy texture. This indulgent recipe features tender steak and succulent shrimp, all tossed in a velvety Alfredo sauce infused with zesty Cajun spices. Perfect for cozy nights or special gatherings, this dish will impress your family and friends alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin or ribeye steak
- 8 oz large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning (divided)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 3 tbsp butter
- Olive oil
Instructions
- Cook the fettuccine in salted boiling water until al dente, drain, and toss with butter.
- Season the steak with Cajun seasoning, smoked paprika, salt, and pepper. Sear in a skillet over medium-high heat for about 3-4 minutes per side.
- In the same skillet, cook seasoned shrimp for 1-2 minutes per side until opaque and crispy.
- Make the Alfredo sauce by sautéing minced garlic in butter, then stirring in heavy cream and cheeses until smooth.
- Combine cooked fettuccine with the sauce, then top with sliced steak and shrimp.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 890mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 175mg
Keywords: Feel free to substitute different pasta shapes or proteins like chicken. Adjust the amount of Cajun seasoning to suit your spice preference.