Description
Creamy Cajun Steak Alfredo is a delightful fusion of flavors that elevates any meal, whether it’s a casual weeknight dinner or a special celebration. This irresistible dish features tender steak coated in zesty Cajun seasoning, paired with linguine tossed in a luxurious, creamy Alfredo sauce. The combination of rich cheese and aromatic spices creates a memorable dining experience that is both comforting and satisfying.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 8 oz linguine
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella
- Fresh parsley for garnish
Instructions
- Cook the linguine in salted boiling water until al dente, reserving some pasta water before draining.
- Season the steak with Cajun seasoning and sear it in a skillet with olive oil and butter until cooked to your preferred doneness.
- Remove the steak to rest and use the same skillet to make the Alfredo sauce by melting butter, sautéing garlic, and adding heavy cream, cream cheese, and cheeses until smooth.
- Combine the drained linguine with the sauce and slice the rested steak to serve on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Customize the spice level by adjusting Cajun seasoning. Add vegetables like bell peppers or spinach for extra nutrition. Reserve pasta water to adjust sauce consistency as needed.