Description
Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce is a delectable dish that combines tender chicken, cheese-filled tortellini, and a rich garlic sauce infused with Cajun spices. Perfect for busy weeknights or impressing guests at dinner parties, this one-pan wonder comes together in just 25 minutes. The creamy texture and bold flavors make every bite a delightful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 9 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions. Reserve some pasta water before draining and set aside.
- Season the chicken with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until cooked through. Set aside.
- In the same skillet, lower the heat and add butter and minced garlic; sauté until fragrant.
- Stir in heavy cream and Velveeta cheese until melted, then add shredded mozzarella.
- Combine the cooked tortellini into the sauce; adjust consistency with reserved pasta water if needed.
- Return the chicken to the skillet to simmer for about 12 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For a vegetarian version, omit chicken and use vegetable broth instead of cream. Feel free to mix in seasonal vegetables like bell peppers or spinach for added nutrition.