Description
Creamy Broccoli, Cauliflower, Corn, Turkey Bacon Salad is a delightful medley of vibrant vegetables and savory turkey bacon, all enveloped in a luscious creamy dressing. This salad is not only quick to prepare but also packed with flavor and nutrition, making it an ideal choice for any occasion. In just 20 minutes, you can create a show-stopping dish that appeals to both kids and adults alike. Whether served as a main course or a side dish at your next gathering, this salad promises to satisfy your cravings while adding a splash of color to your table.
Ingredients
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 2 cups carrots, finely sliced
- 15 oz sweet corn (canned)
- 1/2 cup diced red onion
- 10 slices turkey bacon, cooked and chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 2 tablespoons dry Ranch mix (optional)
- 2 tablespoons lemon juice
- 1/4 cup honey
Instructions
- Wash and chop the broccoli and cauliflower into small florets. Slice the carrots thinly and dice the red onion.
- Cook turkey bacon in a skillet until crispy. Drain excess fat on paper towels and chop into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables, sweet corn, diced red onion, and chopped turkey bacon.
- In a separate bowl, mix mayonnaise and sour cream (or Greek yogurt) with Ranch mix (if using), lemon juice, honey, and salt until smooth.
- Pour the dressing over the vegetable mixture and toss gently until well coated.
- Garnish with fresh parsley and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added crunch, serve on a bed of greens or in lettuce wraps. Experiment with different dressings—vinaigrettes work well too! Letting the salad chill for at least 30 minutes enhances flavor.