Description

Broccoli, Cauliflower, and Cheese Soup is the ultimate comfort food, perfect for chilly nights. This creamy soup features tender broccoli and cauliflower florets enveloped in a rich cheddar cheese base. In just a short time, you can whip up a dish that evokes nostalgia and warmth, ideal for family gatherings or cozy evenings. Enjoy it as a starter or main dish; this soup will surely delight your taste buds.

Ingredients

Scale

2 cups fresh broccoli florets
2 cups fresh cauliflower florets
4 cups low-sodium vegetable broth
1 cup sharp cheddar cheese, shredded
1/2 cup heavy cream (or coconut cream for dairy-free)
1 medium onion, chopped
3 cloves garlic, minced

Instructions

Wash and chop broccoli and cauliflower into bite-sized pieces.
In a large pot over medium heat, sauté chopped onions in a splash of vegetable broth until translucent. Add minced garlic and cook until fragrant.
Add chopped broccoli and cauliflower to the pot along with the vegetable broth. Bring to a gentle simmer until vegetables are tender.
Use an immersion blender to puree the soup until smooth, leaving some chunks if desired.
Stir in shredded cheddar cheese gradually while keeping on low heat. Mix in heavy cream until well combined.
Serve hot in bowls, garnished with extra cheese or herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 490mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg

Keywords: - For added flavor, include spices such as nutmeg or cayenne pepper during cooking. - You can customize the cheese type; gouda works well too. - To store leftovers, cool completely before transferring to an airtight container. Refrigerate for up to five days or freeze for three months.