Description

Creamy Bean Soup with Kielbasa is the ultimate comfort food, perfect for warming chilly evenings and satisfying family gatherings. This delicious soup features a delightful blend of smoky kielbasa and hearty white beans, creating a rich, creamy texture that is both filling and flavorful. With its easy preparation and versatility as either an appetizer or main course, this dish is sure to become a household favorite. Whether enjoyed on its own or paired with crusty bread, this soup promises a satisfying meal that nourishes both body and soul.

Ingredients

Scale

1 tablespoon vegetable oil
2 rings (13 ounces each) kielbasa, sliced into ¼-inch pieces
3 tablespoons unsalted butter
1 large yellow onion, chopped
2 medium carrots, diced
2 teaspoons garlic, minced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup all-purpose flour
3 cups chicken broth
1 cup whole milk
2 tablespoons Worcestershire sauce
2 cans (15 ounces each) Great Northern white beans, rinsed and drained
Fresh parsley for garnish

Instructions

Heat vegetable oil in a large pot over medium-high heat. Add kielbasa slices and brown them for about 7-9 minutes. Remove from pot and set aside.
In the same pot, melt butter over medium heat. Add onion, carrots, garlic, salt, and pepper. Sauté until the onions are translucent and carrots are tender, about 10-12 minutes.
Sprinkle flour over the vegetables; stir to coat and cook for another minute.
Gradually pour in chicken broth, milk, and Worcestershire sauce while stirring to combine. Bring to a simmer.
Return the kielbasa to the pot along with the rinsed beans. Stir gently until mixed.
Reduce heat to medium-low and let the soup simmer for about 15-20 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 850mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 20g
Cholesterol: 30mg

Keywords: For additional protein variety, consider adding cooked chicken or turkey sausage. Adjust seasoning gradually; taste as you go for preferred flavor balance. If desired consistency is too thick, gradually add more broth or milk.