Description
Creamy Asiago Chicken is a delightful dish that brings comfort and sophistication to any meal. This recipe features tender chicken breasts smothered in a rich, creamy sauce made with flavorful Asiago cheese, garlic, and smoked paprika. Perfect for busy weeknights or impressive dinner parties, this dish is simple to prepare and pairs beautifully with various sides. The combination of savory flavors and creamy texture makes Creamy Asiago Chicken a must-try for any home cook looking to elevate their dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Asiago cheese
- 3 cloves garlic, minced
- Olive oil
- Salt and pepper
Instructions
- Pat chicken breasts dry and season with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat; cook chicken for 5–6 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside. In the same skillet, melt butter and sauté minced garlic until fragrant.
- Stir in chicken broth and scrape up browned bits; then add heavy cream, Dijon mustard (if using), seasoning, and Asiago cheese.
- Return the chicken to the skillet, spoon sauce over it, and simmer until heated through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
Keywords: Feel free to substitute Asiago cheese with Parmesan for a different flavor profile. For a lighter version, use half-and-half instead of heavy cream and reduce butter. Pair this dish with pasta or steamed vegetables for a complete meal.