Savor the rich flavors of Cream Of Mushroom Soup, a delightful dish perfect for any occasion. This creamy, comforting soup is not only easy to make but also versatile enough to accompany a cozy dinner or serve as an elegant starter for guests. The blend of sautéed mushrooms and aromatic ingredients creates a unique, earthy taste that stands out. Whether you’re enjoying a chilly evening at home or hosting friends, this soup will warm your heart and satisfy your taste buds.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for both novice and experienced cooks.
- Rich Flavor: The combination of fresh mushrooms, garlic, and cream results in a deeply satisfying taste.
- Versatile Dish: Serve it as a starter or pair it with crusty bread for a hearty meal.
- Health Benefits: Packed with nutrients from mushrooms and fresh herbs, it’s both delicious and nourishing.
- Impressive Presentation: Garnished with parsley, this soup looks as good as it tastes!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essentials to have on hand when making your Cream Of Mushroom Soup.
Essential Tools and Equipment
- Dutch oven
- Wooden spoon
- Measuring cups
- Measuring spoons
- Chopping board
- Knife
Importance of Each Tool
- Dutch oven: Perfect for even heat distribution, ideal for simmering soups without burning.
- Wooden spoon: Great for stirring without scratching your cookware, ensuring a smooth mix.
- Measuring cups and spoons: Accurate measurements guarantee the best flavor balance in your soup.
Ingredients
To make this delectable Cream Of Mushroom Soup, gather the following ingredients:
For the Soup Base
- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1½ pounds mushrooms (such as cremini, shiitake or baby bella, sliced)
- ¼ cup dry white apple vinegar
- ⅓ cup all-purpose flour
- 1 cube chicken bouillon
- Salt and pepper (to taste)
- 1 tablespoon fresh thyme (chopped, or 1 teaspoon dried)
- 4 cups vegetable broth (low sodium or no sodium added)
- 1 cup heavy cream
For Garnish
- 1 tablespoon fresh parsley (chopped)
How to Make Cream Of Mushroom Soup
Step 1: Sauté the Aromatics
In a large Dutch oven, melt the butter over medium heat. Add the olive oil. Then add the onion and garlic; cook for 3 to 5 minutes until the onion is soft and translucent.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot. Cook them for 7 to 10 minutes until their liquid has evaporated and they start to lightly brown.
Step 3: Add Vinegar and Flour
Pour in the white apple vinegar; cook for another 1 to 2 minutes until most of it has evaporated. Sprinkle flour over the mixture, stir continuously, and cook for another minute.
Step 4: Incorporate Broth and Seasoning
Crumble the chicken bouillon into the mixture; season with salt, pepper, and fresh thyme. Stir well before pouring in vegetable broth. Bring to a boil; then reduce heat and simmer for about 10 minutes while stirring occasionally. Taste and adjust seasoning if necessary.
Step 5: Add Cream
Lower the heat further and gently stir in heavy cream. Simmer for an additional 2 minutes without boiling.
Step 6: Serve
Garnish with fresh parsley before serving immediately. Enjoy your homemade Cream Of Mushroom Soup!
How to Serve Cream Of Mushroom Soup
Serving Cream Of Mushroom Soup can elevate your dining experience, whether it’s a casual family meal or an elegant dinner party. Here are some delightful serving suggestions that complement the rich flavors of this creamy soup.
With Crusty Bread
- Freshly baked baguette: Its crispy exterior and soft interior are perfect for dipping.
- Garlic bread: Adds a delicious garlic flavor that pairs well with the earthy mushrooms.
Topped with Fresh Herbs
- Chopped parsley: A sprinkle of fresh parsley brightens the soup and adds color.
- Thyme leaves: Fresh thyme enhances the mushroom flavor and adds a lovely aroma.
With Grated Cheese
- Parmesan: A sprinkle of grated Parmesan cheese adds a nutty richness to each bowl.
- Fontina: Melting Fontina on top creates a creamy, gooey texture that’s irresistible.
As a Starter
- Small portions: Serve in small bowls as an appetizer to kick off your meal.
- Accompanied by salad: Pair with a light salad for a refreshing contrast.
How to Perfect Cream Of Mushroom Soup
To ensure your Cream Of Mushroom Soup turns out perfectly every time, follow these simple tips.
- Use fresh mushrooms: Fresh mushrooms provide the best flavor and texture. Opt for varieties like cremini or shiitake for added depth.
- Don’t rush the sautéing: Allow the onions and garlic to cook thoroughly before adding mushrooms. This step builds a flavorful base for your soup.
- Adjust seasoning gradually: Taste as you go! Adjust salt and pepper after adding the broth to achieve the perfect balance.
- Simmer gently: Avoid boiling after adding cream. A gentle simmer preserves the creaminess without curdling it.
Best Side Dishes for Cream Of Mushroom Soup
Pairing delicious sides with your Cream Of Mushroom Soup can make your meal even more satisfying. Here are some great options:
- Grilled Cheese Sandwich: Classic grilled cheese is perfect for dipping in the soup and adds a comforting touch.
- Caesar Salad: The crispness of romaine and tangy dressing complements the creamy soup wonderfully.
- Roasted Vegetables: Seasonal roasted veggies add texture and nutritional value to your meal.
- Quiche Lorraine: A slice of quiche balances the richness of the soup with its savory flavors.
- Savory Scones: Cheddar or herb scones provide a delightful contrast in texture when served warm alongside the soup.
- Pasta Salad: A chilled pasta salad can offer a refreshing side that contrasts with the warmth of the soup.
- Stuffed Mushrooms: For mushroom lovers, baked stuffed mushrooms echo the flavors in your soup while providing an extra bite.
- Rice Pilaf: Light and fluffy rice pilaf makes for a great accompaniment, soaking up all those delicious flavors from the soup.
Common Mistakes to Avoid
When making Cream Of Mushroom Soup, it’s easy to make a few common mistakes. Here are some pitfalls and how to avoid them:
- Overcooking the Mushrooms: Cooking mushrooms too long can make them rubbery. Aim for a light browning to enhance their flavor without losing texture.
- Using Too Much Flour: Adding excess flour can thicken your soup excessively, making it more like a sauce. Stick to the recommended amount for a perfect creamy consistency.
- Neglecting Seasoning: Under-seasoning can lead to bland soup. Taste as you cook and adjust salt and pepper gradually for the best flavor.
- Skipping the Vinegar: The white apple vinegar adds acidity that balances the richness of the cream. Don’t skip this step; it’s essential for depth of flavor.
- Not Simmering After Adding Cream: Bringing the soup back to a boil after adding cream can curdle it. Always reduce heat and simmer gently.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before sealing the container.
Freezing Cream Of Mushroom Soup
- Freeze in portions using freezer-safe containers or bags for up to 2-3 months.
- Leave some space at the top of containers as soup expands when frozen.
Reheating Cream Of Mushroom Soup
- Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over low heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
How do I make Cream Of Mushroom Soup vegan?
You can substitute heavy cream with coconut cream or cashew cream and use vegetable broth instead of chicken bouillon.
Can I use different types of mushrooms for this recipe?
Absolutely! Feel free to mix varieties like portobello, button, or oyster mushrooms to add unique flavors.
How do I thicken my Cream Of Mushroom Soup?
If you prefer a thicker consistency, you can blend part of the soup or add more flour gradually while cooking.
Can I make this Cream Of Mushroom Soup ahead of time?
Yes! This soup stores well in the fridge or freezer, making it perfect for meal prep.
What dishes pair well with Cream Of Mushroom Soup?
This creamy soup complements crusty bread, grilled cheese sandwiches, or simple salads beautifully.
Final Thoughts
Cream Of Mushroom Soup is not only comforting but also incredibly versatile. You can customize it by adding different herbs or spices according to your taste preferences. Whether enjoyed as a starter or main dish, this recipe is sure to impress! Give it a try today and explore all the delicious variations you can create!