Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful treat that brings together the flavors of fresh blueberries and rich cream cheese. This quick and easy recipe is perfect for breakfast, a snack, or even dessert. Its moist texture and sweet taste make it a favorite among family and friends for any occasion. Whether you serve it at brunch or enjoy it with a cup of coffee in the afternoon, this blueberry bread is sure to impress!

Why You’ll Love This Recipe

• Quick to Make: With just a few simple steps, you can whip up this delicious bread in no time.
• Bursting with Flavor: The combination of cream cheese and juicy blueberries creates a rich and satisfying taste.
• Versatile Serving Options: Perfect for breakfast, an afternoon snack, or dessert; it suits any time of day.
• Moist Texture: Thanks to the cream cheese, each slice is incredibly moist and tender.
• Great for Sharing: This recipe yields 16 slices, making it ideal for gatherings or family meals.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9” x 5” loaf pans
• Rubber spatula
• Wire rack

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar easy and ensures a smooth batter.
• Mixing bowls: Helps keep ingredients organized; essential for combining wet and dry components separately.

Ingredients

The Cream Cheese Blueberry Bread is quick, easy and so delicious! Loaded with fresh, juicy blueberries and so moist. Grab your blueberries and make this Blueberry Bread for breakfast or dessert!

For the Bread

• 2 Tbsp all purpose flour
• 2 c. blueberries (fresh)
• 1 c. butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

this recipe

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This helps prevent them from sinking in the batter during baking. Set aside.

Step 3: Cream Together Ingredients

In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.

Step 4: Combine Dry Ingredients

In another bowl, combine the remaining flour (2 cups), baking powder, and salt. Slowly mix this dry mixture into the wet batter until just combined.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into your batter using a rubber spatula to avoid breaking them.

Step 6: Bake the Bread

Pour the batter evenly into two greased 9” x 5” loaf pans. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Let the bread rest on a wire rack for about 10 minutes. Run a knife around the edges of each pan before flipping them out onto the rack to cool completely.

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is versatile and can be enjoyed in various ways. Whether you prefer it straight from the oven or with a little extra flair, there are plenty of delicious serving options to enhance your experience.

Toasted with Butter

• A warm slice of Cream Cheese Blueberry Bread spread with a pat of butter creates a rich and comforting breakfast or snack.

Paired with Fresh Fruit

• Serve your bread alongside a bowl of mixed seasonal fruits to add freshness and color to your plate.

Drizzled with Honey or Maple Syrup

• A light drizzle of honey or maple syrup over the top adds sweetness and complements the tangy cream cheese flavor beautifully.

Served as French Toast

• Dip slices of the bread in an egg mixture and cook them on a skillet for a delightful twist on traditional French toast.

Accompanied by Yogurt

• Pairing Cream Cheese Blueberry Bread with yogurt provides a creamy contrast and additional protein for a balanced meal.

Enjoyed with Coffee or Tea

• This bread pairs wonderfully with your favorite cup of coffee or tea, making it perfect for brunch gatherings or quiet afternoons.

How to Perfect Cream Cheese Blueberry Bread

To ensure that your Cream Cheese Blueberry Bread turns out perfectly every time, keep these helpful tips in mind:

• Use fresh blueberries: Fresh blueberries will provide the best flavor and texture. If using frozen, be sure to thaw and drain them well before adding to the batter.
• Soften cream cheese properly: Make sure your cream cheese is at room temperature for easy mixing. This helps create a smooth batter without lumps.
• Do not overmix: Once you combine the dry ingredients with the wet ingredients, mix just until combined. Overmixing can lead to dense bread.
• Grease loaf pans well: Ensure your loaf pans are greased thoroughly to prevent sticking. You can also line them with parchment paper for easier removal.
• Check for doneness: Use a toothpick inserted into the center of the bread; it should come out clean when fully baked.
• Cool completely before slicing: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its moist texture.

Best Side Dishes for Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread can be complemented by various side dishes that enhance its flavors. Here are some great options:

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh berries for a nutritious complement that balances sweetness with creaminess.
2. Scrambled Eggs
   Fluffy scrambled eggs add protein and make for a hearty breakfast when enjoyed alongside this sweet bread.
3. Crispy Bacon
   The salty crunch of crispy bacon provides a delicious contrast to the sweetness of the blueberry bread, creating an enjoyable flavor balance.
4. Fruit Salad
   A refreshing fruit salad made with seasonal fruits brings brightness and acidity, enhancing the overall breakfast experience.
5. Chia Seed Pudding
   Serve creamy chia seed pudding topped with nuts for an extra health boost that pairs well with blueberry flavors.
6. Smoothie Bowl
   A nutrient-packed smoothie bowl topped with nuts and seeds provides added texture while keeping things light and refreshing.
7. Herbal Tea
   A warm cup of herbal tea acts as a soothing beverage that complements the flavors of the blueberry bread nicely.
8. Cottage Cheese
   Creamy cottage cheese served on the side offers additional protein while pairing beautifully with sweet breads like this one.

Common Mistakes to Avoid

Making Cream Cheese Blueberry Bread can be simple, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to tough bread. Mix just until combined for a lighter texture.
• Ignoring ingredient temperature: Using cold eggs or cream cheese can affect the dough’s consistency. Always use room temperature ingredients for best results.
• Using frozen blueberries without preparation: Frozen blueberries can sink and create a soggy texture. Toss them in flour before adding to the batter to help them distribute evenly.
• Not checking doneness properly: Relying solely on baking time can be misleading. Always use a toothpick; it should come out clean when the bread is done.
• Skipping the cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool completely on a wire rack for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Cream Cheese Blueberry Bread

• Wrap individual slices tightly in plastic wrap, then place in a freezer bag.
• It will remain fresh for up to 3 months in the freezer.

Reheating Cream Cheese Blueberry Bread

• Oven: Preheat to 350°F and wrap the bread in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid. Heat each slice for about 2-3 minutes per side.

Frequently Asked Questions

Can I use other fruits in my Cream Cheese Blueberry Bread?

Yes, you can substitute blueberries with raspberries, cranberries, or chopped strawberries for different flavors.

How do I ensure my Cream Cheese Blueberry Bread stays moist?

Make sure not to overbake the bread and store it properly after it’s cooled. Adding more cream cheese can also enhance moisture.

What are some variations of Cream Cheese Blueberry Bread?

You might try adding lemon zest or nuts like walnuts or pecans for extra flavor and texture.

Can I make this recipe vegan?

Yes, you can substitute cream cheese with vegan alternatives and replace eggs with flax eggs or applesauce.

Final Thoughts

Cream Cheese Blueberry Bread is not just delicious; it’s versatile enough for breakfast or dessert. Customize it with your favorite fruits or spices! Try this recipe today and enjoy its delightful flavors and moist texture!

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Cream Cheese Blueberry Bread

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• Author: Sofia
• Total Time: 1 hour
• Yield: Approximately 16 servings 1x

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Description

Cream Cheese Blueberry Bread is a deliciously moist and flavorful treat that perfectly combines the tartness of fresh blueberries with the rich, creamy taste of cream cheese. This versatile bread is ideal for breakfast, an afternoon snack, or even dessert, making it a favorite among families and friends. With its tender texture and delightful sweetness, this recipe is easy to prepare and yields 16 slices, making it perfect for gatherings or quiet moments with coffee. Whether warm from the oven or toasted with butter, each bite promises to impress.

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Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 8 oz cream cheese (softened)
• 1 cup butter (softened)
• 1 ½ cups sugar
• 4 eggs
• 4 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Toss fresh blueberries with 2 tablespoons of flour to prevent sinking.
3. In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
4. In another bowl, combine the remaining flour, baking powder, and salt; gradually mix into the wet ingredients.
5. Gently fold in floured blueberries.
6. Pour batter into two greased 9'' x 5'' loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
7. Allow cooling on a wire rack for at least 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Use fresh blueberries for optimal flavor; if using frozen, ensure they are thawed and drained. Let cream cheese soften at room temperature for easier mixing. Avoid overmixing to keep the bread light and fluffy. Store leftovers in an airtight container for up to five days or freeze individual slices for up to three months.