Description
Cranberry Turkey Stuffing Balls offer a delicious twist on traditional stuffing, combining savory ground turkey with the tangy sweetness of cranberries. Perfect for holiday gatherings, family dinners, or game days, these flavorful bites are easy to prepare and sure to impress guests. With their crispy exterior and moist interior, they serve well as appetizers or side dishes. Enjoy them warm with your favorite dipping sauces for a delightful culinary experience that everyone will love.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup seasoned breadcrumbs
- 1 small onion, finely diced
- 1 cup celery, chopped
- 2 large eggs
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onions and chopped celery in olive oil until soft.
- In a mixing bowl, combine ground turkey with sautéed vegetables, cranberries, breadcrumbs, herbs, salt, pepper, and eggs. Mix gently.
- Gradually add chicken broth until the mixture is moist but holds together.
- Form tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Use fresh ingredients for the best flavor. Adjust moisture carefully; do not overmix. Experiment with different herbs or spices to customize the flavor.