Description
Indulge in the festive delight of Cranberry Pistachio Shortbread Cookies, a perfect treat for holiday gatherings and cozy afternoons alike. These cookies combine the rich, buttery flavor of shortbread with vibrant cranberries and crunchy pistachios, offering a stunning presentation that is sure to impress. Whether you’re hosting friends or gifting these delightful bites, their unique taste and easy preparation make them an essential addition to your holiday baking list. With simple ingredients and straightforward steps, you can whip up a batch of these cookies that not only look fancy but also bring joy to every occasion.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup dried cranberries (chopped)
- 1/2 cup shelled pistachios (chopped)
- Optional: Zest of 1 orange
Instructions
- Preheat your oven to 325°F. Line an 8×8 baking pan with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add vanilla and almond extracts; mix until combined.
- Gradually add flour and salt, mixing on low until just combined.
- Fold in chopped cranberries, pistachios, and orange zest if desired.
- Press the dough into the prepared pan evenly. Score lightly for easier cutting later.
- Bake for 25–30 minutes until edges are golden; allow to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider chilling the dough for about 30 minutes before baking. Feel free to substitute other nuts or add spices like cinnamon for a festive twist. Store cookies in an airtight container at room temperature or freeze for longer freshness.