Description
Cranberry jalapeno cream cheese dip is a vibrant and flavorful appetizer that perfectly balances the sweetness of cranberries with the heat of jalapenos. This creamy dip is incredibly easy to make, taking only 10 minutes of preparation time, making it an excellent choice for both holiday celebrations and casual get-togethers. Its versatile nature allows you to serve it with a variety of accompaniments like crackers, chips, or fresh vegetables, ensuring every bite is a delightful explosion of flavors. Whether you’re looking to impress guests at a party or simply enjoy a tasty snack at home, this dip will steal the show. With its eye-catching colors and irresistible taste, it’s sure to become a favorite in your recipe repertoire.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, chop them; if using cranberry sauce, measure out one cup.
- Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper into the cream cheese mixture.
- Mix all ingredients thoroughly until well combined.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added spiciness, adjust the amount of jalapenos according to your preference. Use fresh cranberries for a brighter flavor; canned cranberry sauce can be used for convenience. Chill time is crucial; letting the dip sit allows the flavors to meld beautifully.