Description
Cranberry Cream Cheese Spread is a vibrant and flavorful addition to any gathering, combining the tartness of fresh cranberries with the creamy richness of softened cream cheese. This easy-to-make spread is perfect for holiday parties, brunches, or as a quick snack. Simply mix together a handful of ingredients, and you’ll have a delightful treat that pairs beautifully with bagels, crackers, or even as a topping for savory dishes. With its visually appealing color and delicious taste, this spread will impress your guests and elevate your appetizer game.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup chopped pecans
- 1 teaspoon vanilla extract
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Rinse and prepare the cranberries by removing stems and damaged berries.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth using a hand mixer or whisk.
- Fold in prepared cranberries and chopped pecans until evenly distributed.
- Transfer to a serving dish and garnish with finely chopped parsley.
- Serve with bagels, crackers, or use as part of a charcuterie board.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor complexity, consider mixing in a pinch of cinnamon or salt. Let the spread chill in the refrigerator for at least an hour before serving to allow flavors to meld.