Description

Cranberry Cream Cheese Pinwheels with Feta & Herbs are a vibrant and delicious appetizer perfect for any gathering. These pinwheels combine the sweetness of cranberries, the creaminess of cheese, and the freshness of herbs, creating a delightful flavor profile that will impress your guests. Ideal for holiday parties, brunches, or casual get-togethers, they are not only visually appealing but also simple to prepare. With just a few ingredients and straightforward steps, you can whip up these crowd-pleasers in no time. Serve them warm out of the oven or prepare them ahead of time for convenience—they’re sure to be a hit!

Ingredients

Scale

1 sheet puff pastry (thawed)
4 ounces cream cheese (softened)
1/2 cup cranberries (dried or fresh, chopped)
1/4 cup feta cheese (crumbled)
2 tablespoons fresh herbs (e.g., parsley, thyme, or rosemary), chopped
1 egg (beaten for egg wash)

Instructions

Preheat your oven to 400°F (200°C).
Roll out thawed puff pastry on a floured surface to an even thickness.
In a mixing bowl, combine softened cream cheese with crumbled feta and chopped herbs until smooth.
Spread the mixture evenly over the puff pastry, leaving a small border.
Sprinkle chopped cranberries over the cream cheese mixture.
Roll the pastry tightly into a log and slice into ½-inch pinwheels.
Place pinwheels on a parchment-lined baking sheet and brush with beaten egg wash.
Bake for 15–20 minutes until golden brown and puffed.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pinwheels (approximately 60g)
Calories: 180
Sugar: 3g
Sodium: 230mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Keywords: Ensure puff pastry is chilled for optimal puffiness during baking. Feel free to experiment with different herbs or cheese varieties to customize flavors. For serving, pair with dipping sauces like honey mustard or balsamic glaze for added taste.